Private Chef - Gourmet Grill

starting at

$ 69 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Indulge in an innovative chef’s take on barbecue classics with an upscale twist.

This private chef experience turns backyard barbecue flavors into a refined dining event. Chef Cregg brings expert technique and premium ingredients to create a grilled feast that’s anything but ordinary.

Nibble on jumbo shrimp brushed with garlic herb butter and a gourmet charcuterie board as the chef fires up your selected mains—choose from dry-aged rib-eye steaks, lobster tails, barbecue chicken skewers or chipotle-miso tofu. Pair your picks with upscale sides and grilled desserts, all prepared and plated for you. Sit back, relax and savor a stress-free evening. Book now to elevate your next gathering.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Cregg will travel to guests within Los Angeles for this experience.

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What You’ll Do

Indulge in an innovative chef’s take on barbecue classics with an upscale twist.

This private chef experience turns backyard barbecue flavors into a refined dining event. Chef Cregg brings expert technique and premium ingredients to create a grilled feast that’s anything but ordinary.

Nibble on jumbo shrimp brushed with garlic herb butter and a gourmet charcuterie board as the chef fires up your selected mains—choose from dry-aged rib-eye steaks, lobster tails, barbecue chicken skewers or chipotle-miso tofu. Pair your picks with upscale sides and grilled desserts, all prepared and plated for you. Sit back, relax and savor a stress-free evening. Book now to elevate your next gathering.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, BBQ, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Cregg

Marc

Marc

19 Sep 2025

We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!
Alexandra

Alexandra

10 Sep 2025

I had such an amazing experience at this cooking class! We had so much fun and learned so many new skills. The hand sushi rolls and spring rolls were my favorite, and I can’t wait to recreate them at home. The chef was incredible—so knowledgeable, full of great energy, and made the whole class enjoyable from start to finish. I’ll definitely be booking another class soon!
Stephanie

Stephanie

07 Aug 2025

Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.