Private Chef - Elegant Duck-Inspired Feast

Indulge in a French-inspired menu centered around succulent duck breast.

Embark on a sophisticated private chef experience with Chef Robert, where the star of the evening is a succulent duck breast prepared using classical French techniques. Chef Robert’s culinary expertise and passion for fine dining are evident in every detail of this exquisite four-course menu.

The meal begins with a bitter green salad, featuring escarole, goat cheese and toasted walnuts. The centerpiece is a perfectly cooked duck breast, complemented by a seasonal fruit gastrique and a warm carrot slaw. A velvety celeriac purée adds a comforting touch. Finally, indulge in Marsala-macerated peaches topped with luscious whipped cream for a sweet and satisfying finish.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 22
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour prior to the selected serving time
• Labels French, Fusion

On the way to success as a restaurateur, Chef Robert developed extensive knowledge of the culinary industry by working in renowned eateries across New York. With experience in event catering to a Michelin-starred kitchen, Chef Robert knows how to surprise and delight with crowd-pleasing cuisine. From artisan pizza to French fine dining, Chef Robert showcases the beauty of fresh ingredients and culinary innovation in every dish.