Private Chef - Coastal Italian

Savor fresh seafood, elegantly prepared with Italian flair by a world-class chef

With a showcase of fresh ingredients and time-honored techniques, this private chef experience highlights the unique blend of simplicity and sophistication at the heart of Italian cuisine. Begin with a succulent salad of artichoke, shrimp and avocado with tangy mustard dressing. Tender grilled salmon is accompanied by a colorful vegetable sauté and bright Italian bruschetta. Finish the meal with a rich, creamy Italian classic: tiramisu.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.