Travelling to guests in Hollywood Area, Culver City, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles
At your place
Chef Mo
4.9(17)
PRIVATE CHEF EXPERIENCE$99 each/person
Flavors of Asian-American Fusion
Sat, Sep 12 • 6:00 PM+More Dates
2 to 25 guests
4-course meal
Travelling to guests in Pasadena, CA
New chef
At your place
Chef Zach
5.0(4)
PRIVATE CHEF EXPERIENCE$109 each/person
An Asian-Inspired Surf and Turf Feast
Sat, Sep 12 • 6:00 PM+More Dates
2 to 12 guests
4-course meal
Travelling to guests in Downtown Los Angeles
At your place
Chef Collin
5.0(1)
PRIVATE CHEF EXPERIENCE$249 each/person
Italian Asian Fusion
Thu, Sep 17 • 6:00 PM+More Dates
2 to 40 guests
7-course meal
Travelling to guests in Los Angeles, Culver City, Hollywood Area, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles
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$109 PER PERSON
UNAVAILABLE
All inclusive: 6-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Chef Highlights
16+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Istanbul Culinary Institute
Specializes in Traditional Aegean & Mediterranean Cuisine; Artisanal Handmade Pasta & Gnocchi, Pizza Making; Low & Slow Cooked Brisket & Short Ribs, BBQ, Steak
Savor a vibrant blend of global flavors and bold culinary techniques.
With a showcase of warming spices and contemporary techniques, this private chef experience highlights the exciting fusion of Middle Eastern, Asian and modern culinary innovation. Each dish balances hearty comfort with sophisticated flavor, bringing together bold combinations that warm both body and soul. Begin with a velvety potato, leek and turmeric soup enriched with cream and aromatic cumin. Savor miso-glazed eggplant with toasted sesame and grilled harissa cauliflower with whipped labneh. Enjoy a vibrant butternut squash salad with jeweled pomegranate dressing, followed by hot honey butter salmon glazed with soy and rice vinegar. Finish with an elegant matcha meringue layered with silky cream and mascarpone. Book your seat at this unforgettable table today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
Potato, Leek and Turmeric Soup
With cream, cumin and chicken stock
Miso-Glazed Eggplant
With sesame seeds and scallions
Grilled Harissa Cauliflower
With whipped labneh
Butternut Squash Salad
With arugula, spinach and pomegranate dressing
Hot Honey Butter Salmon
With rice vinegar, soy sauce and honey
Matcha Meringue Dessert
With cream and mascarpone cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Chef Highlights
16+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Istanbul Culinary Institute
Specializes in Traditional Aegean & Mediterranean Cuisine; Artisanal Handmade Pasta & Gnocchi, Pizza Making; Low & Slow Cooked Brisket & Short Ribs, BBQ, Steak
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
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Verified guest reviews for other experiences with Chef Seyhan
Arielle Z.
Booked the menu
Turkish Specialties From the Mediterranean
with Chef Seyhan
in Los Angeles
Chef Seyhan was fantastic! She is so warm and the food was incredible
She helped make our birthday dinner a success and I want to have her come again for another event
Aaron M.
Booked the menu
Fine Italian Dining
with Chef Seyhan
in Culver City
This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Carolyn A.
Booked the menu
Rustic French Fare
with Chef Seyhan
in Los Angeles (Westwood)
Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.
Ivory H.
Booked the menu
Fine Italian Dining
with Chef Seyhan
She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Stacie B.
Booked the menu
Fine Italian Dining
with Chef Seyhan
in Los Angeles
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
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(2)
Reviews Chef Seyhan received outside of Cozymeal
Marcelo S.
Very nice Chef and fun class!
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(0)
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Travelling to guests in Los Angeles, Culver City, Hollywood Area, Mid-City Area, Pasadena, CA, San Fernando Valley, Santa Monica, South Bay Los Angeles, Thousand Oaks, West Los Angeles
Chef David S.
5.0(23)
PRIVATE CHEF EXPERIENCE$119/person
Gourmet Steakhouse Feast
Sat, Sep 12 • 6:00 PM+More Dates
2 to 15 guests
3-course meal
Travelling to guests in Pasadena, CA, Culver City, Downtown Los Angeles, Hollywood Area, Santa Monica
Chefs have been verified by Cozymeal and align with industry and culinary standards.
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