Private Chef - Authentic Vegan Italian Cuisine
Chef Wearing a Mask 
Social Distancing Friendly Enjoy authentic Italian dishes with a vegan plant-based flourish.
Delightful plant-based recipes take the spotlight in this private chef experience. To begin, Chef Tre will serve a crunchy baguette with a fresh tomato, avocado and basil topping. Next, perfectly fried mushroom arancini and truffle marinara sauce. Then, enjoy handmade pappardelle pasta with a sauce teeming with olives, capers and artichoke hearts. For dessert, indulge in a tangy mango sorbet.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Tre
Debbie
16 Feb 2023
The food was delicious and abundant! We finished the night quite full and very satisfied. Perhaps our favorite part was the dessert. Not usually a huge pound cake fan, but this is not a usual pound cake - don't let your image of pound cake fool you! Chef Tre brought everything with him, so no need to even have plates or silverware. And when he left, we discovered some remaining risotto that he left for us so we could continue enjoying the experience days later. Thank you so much, Chef Tre!
Ketty Farrell
29 Jan 2023
Chef Tre was awesome! He came prepared with every detail. The food was delicious! The entire evening was a total treat! I highly recommend him!!
D
21 Jan 2023
My experience was awesome. Chef Tre was great. The conversation, the food and the presentation was all stellar. Five Stars all the way. Definitely booking again with a bigger group.
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
Multi-talented Chef Tre was a Marine and a firefighter before tackling culinary school and launching his own catering company. His experience has taken him through restaurants helmed by some of the top chefs in the Washington, D.C. area. His focus is mainly on French, Italian, Creole and Cajun traditions. With a blend of technical savvy, imagination and passion, Chef Tre shares his love of all cuisine with his students.
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Concierge
Chef Tre will travel to guests within Baltimore for this experience.
