Private Chef - Gourmet French Menu - Washington

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Savor unique gourmet French cuisine with the help of molecular ingredients.

Dine on classic French fare with exquisite modern touches in this private chef experience with Chef Ozzy. This four-course menu highlights refined techniques and seasonal ingredients.

Begin with pillowy Parisian gnocchi, followed by traditional seared steak coated in a pepper sauce with seasonal vegetables. Chef Ozzy will serve a Breton ice cream or sorbet with seasonal flavors for dessert. Reserve your French culinary experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ozzy Shot
Chef Ozzy Verified Chef
Food safety certified

10 reviews

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ozzy will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Savor unique gourmet French cuisine with the help of molecular ingredients.

Dine on classic French fare with exquisite modern touches in this private chef experience with Chef Ozzy. This four-course menu highlights refined techniques and seasonal ingredients.

Begin with pillowy Parisian gnocchi, followed by traditional seared steak coated in a pepper sauce with seasonal vegetables. Chef Ozzy will serve a Breton ice cream or sorbet with seasonal flavors for dessert. Reserve your French culinary experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Ozzy

Mitchell

Mitchell

16 Aug 2025

Great experience
Adam

Adam

26 Jun 2024

My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. I’ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.
Susan L Smith

Susan L Smith

16 Sep 2023

Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.
Read More (7)