Private Chef - Gourmet Comfort Food
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Enjoy a lineup of gourmet comfort foods as inviting as a cashmere sweater.
During this private dining experience, Chef Elisabetta will prepare for you a three-course comfort food dinner menu using high-quality ingredients and cozy flavor profiles that warm the soul. Some of the dishes you can look forward to enjoying include a warm caprino cheese floating in a savory tomato sauce, saffron risotto with preserved black truffle and Parmesan, mushroom pappardelle with wilted greens and pine nuts, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Elisabetta
Cassandra
20 Mar 2021
I had a wonderful experience with Chef Elisabetta! The communication leading up to the event, including expert wine recommendations, was great & she was very responsive. The chef was punctual the day of and was super friendly and conversational from the moment she arrived, setting the tone for a fun & laid-back night. And the food! Every course she made was sensational and truly authentic Italian cooking- healthy, minimal ingredients, and full of amazing flavors! Bonus: we had tasty leftovers. It was really like being at a cafe in Italy. I would absolutely book another experience with her- my boyfriend and I had a wonderful (and tantalizing) experience!
Andrew
04 Feb 2021
Delicious food, professional service, and such a genuinely nice person. Highly recommended.
Diana
27 Jan 2021
Chef Elisabetta is such a sweet person and amazing chef! The meal was delicious, perfect for my anniversary dinner (my favorite was the handmade pasta) and she generously accommodated to my timing preference. Would definitely recommend booking her for your next event!
I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.
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Concierge
Chef Elisabetta will travel to guests within Los Angeles for this experience.