Private Chef - Upscale Southwest Cuisine
In this private chef experience with Chef Robert, you'll have the opportunity to enjoy made-from-scratch Southwest cuisine in your own home. Begin with bright avocado and arugula salad drizzled with a cumin-lime vinaigrette followed by spicy blue corn tortilla soup. For the entrée, savor enchiladas filled with shredded chicken and smothered in cheese and green chile sauce. Finish with sopapillas dusted with cinnamon.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Avocado and Arugula Salad
With tortilla chip strips and cumin-lime vinaigrette
Blue Corn Tortilla Soup
With chicken stock and red chili sauce
Hatch Chili and Chicken Enchiladas
With vanilla whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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