Private Chef - Michelin Star Surf and Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Enjoy a sophisticated and incredibly elegant feast fusing high-quality fares from land and sea.

In this signature culinary experience with Chef Pierre, you will have the unique opportunity to enjoy and indulge in a gourmet meal prepared to Michelin-star standards. From smoked salmon rolls to a filet mignon and giant prawn entree featuring flavor-packed sauces to a melt-in-your-mouth chocolate cheesecake soufflé, Chef Pierre's six-course menu is sure to dazzle all the senses.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Giselle A.

02 May 2021

Chef Pierre is an easy going, down to earth, fun, worldly, and incredibly talented chef! He is very professional and confident in his work. Throughout his life, he has cooked for so many renowned people around the globe. His food creations will have you wishing for more... Pierre, this is Taylor typing on Giselle’s account. I would like to personally thank you for helping to make my 30th birthday truly spectacular and better than I could have ever imagined. It was so much fun having you at our apartment, getting to know you, and of course, enjoying your incredible cuisine!

Molina S.

07 Mar 2021

Thank you for a great birthday dinner. We will see you again soon.

Jessica Y.

29 Jun 2020

Perfect. Thank you

starting at

$ 99 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (9.5%) $ 0


Total $ 0

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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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