Online Cooking Class - Make New York Style Bagels at Home

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$ 170 Per person + kit

60-minute class hosted on Zoom. Plus shipping and tax.


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What You'll Do

Learn to knead, shape and bake NY style bagels with your own hands.

Unlock the secrets to authentic New York-style bagels in this online cooking class, cooking virtually live from your own kitchen. With a handful of simple ingredients, you'll learn what really sets a true NY bagel apart – the dough, the boil and the bake.

 

You'll work through kneading and shaping the dough, learning to develop the right texture before the all-important boiling step that gives these bagels their signature chew. From there, you'll bake them to a glossy, golden finish topped with sesame seeds. By the end, you'll have a technique you can return to again and again. Book this online cooking class today.


Kit Description

New York style Bagels
Kit Contents: all-purpose flour, baking soda, active dry yeast, malt powder, brown sugar, salt, sesame topping, Participant to provide: any additional desired toppings, vegetable oil, water, egg, large mixing bowl, mixing spoon or spatula, measuring cups and spoons, large pot with lid, baking sheet, slotted spatula, plastic wrap


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 1 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Bread Making, Classes with Kits, New American

Ingredients


– Unbleached white bread flour
– Active dry yeast
– Salt
– Malt powder
– Baking soda
– Brown sugar
– Lukewarm water
– Vegetable oil
– Egg
– Water (for egg wash)
– Bagel toppings of choice (e.g. everything seasoning, sesame seeds, cinnamon sugar)

Kitchen Equipment


– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spatula
– Plastic wrap


Prep Work Details

Preheat oven to 425 degrees Fahrenheit.

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Concierge

Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You'll Do

Learn to knead, shape and bake NY style bagels with your own hands.

Unlock the secrets to authentic New York-style bagels in this online cooking class, cooking virtually live from your own kitchen. With a handful of simple ingredients, you'll learn what really sets a true NY bagel apart – the dough, the boil and the bake.

 

You'll work through kneading and shaping the dough, learning to develop the right texture before the all-important boiling step that gives these bagels their signature chew. From there, you'll bake them to a glossy, golden finish topped with sesame seeds. By the end, you'll have a technique you can return to again and again. Book this online cooking class today.


Kit Description

New York style Bagels
Kit Contents: all-purpose flour, baking soda, active dry yeast, malt powder, brown sugar, salt, sesame topping, Participant to provide: any additional desired toppings, vegetable oil, water, egg, large mixing bowl, mixing spoon or spatula, measuring cups and spoons, large pot with lid, baking sheet, slotted spatula, plastic wrap


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 1 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Bread Making, Classes with Kits, New American

Ingredients


– Unbleached white bread flour
– Active dry yeast
– Salt
– Malt powder
– Baking soda
– Brown sugar
– Lukewarm water
– Vegetable oil
– Egg
– Water (for egg wash)
– Bagel toppings of choice (e.g. everything seasoning, sesame seeds, cinnamon sugar)

Kitchen Equipment


– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spatula
– Plastic wrap


Prep Work Details

Preheat oven to 425 degrees Fahrenheit.
Reviews

Verified guest reviews for other experiences with Chef Angela-Michelle

Kasandra Bowen

Kasandra Bowen

19 Mar 2026

Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Ann

Ann

07 Feb 2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe

DeDe

22 Jul 2025

Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!