Online Cooking Class - Cooking 101 Three-Week Series

Local Grocer Delivery Available!


$ 199 Per person

3-class series on Zoom. Tax Included.


Ropes icon
Private parties, team building or a large group? Message Us

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Get ready to learn the basic cooking techniques and recipes every home chef should master.

During this live and interactive online three-week cooking series with Chef Angela-Michelle, you will learn how to cook three dishes from start to finish. While providing detailed, easy-to-follow instructions, Chef Angela-Michelle will cook along with you so you can see and hear the progression of each dish as it transforms into a masterpiece of a meal. Chef Angela-Michelle will also provide a lesson on knife skills and how to use spices and seasonings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Prep Time 15 minutes
  • Labels Beginner, Couples, Fun, Gourmet, Series

Ingredients


Week 1:
Rice
Onions
Peas
Red and yellow bell peppers
Carrots
Garlic
Ginger
Soy sauce

Week 2:
Salmon
Lemons
Dill
Corn
Red and green bell peppers
Onions

Week 3:
Chicken thighs
Macaroni pasta
Milk
Butter
Flour
Cheddar cheese

Kitchen Equipment


Pots
Pans
Bowls
Stirring spoon or spatula
Paring knife
Chef's knife
Cutting board
Serving plates/bowls/platter


Prep Work Details

Wash and dry all vegetables before each class.

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Detroit Detroit Shot
What You’ll Do

Get ready to learn the basic cooking techniques and recipes every home chef should master.

During this live and interactive online three-week cooking series with Chef Angela-Michelle, you will learn how to cook three dishes from start to finish. While providing detailed, easy-to-follow instructions, Chef Angela-Michelle will cook along with you so you can see and hear the progression of each dish as it transforms into a masterpiece of a meal. Chef Angela-Michelle will also provide a lesson on knife skills and how to use spices and seasonings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Prep Time 15 minutes
  • Labels Beginner, Couples, Fun, Gourmet, Series

Ingredients


Week 1:
Rice
Onions
Peas
Red and yellow bell peppers
Carrots
Garlic
Ginger
Soy sauce

Week 2:
Salmon
Lemons
Dill
Corn
Red and green bell peppers
Onions

Week 3:
Chicken thighs
Macaroni pasta
Milk
Butter
Flour
Cheddar cheese

Kitchen Equipment


Pots
Pans
Bowls
Stirring spoon or spatula
Paring knife
Chef's knife
Cutting board
Serving plates/bowls/platter


Prep Work Details

Wash and dry all vegetables before each class.
Reviews

Verified guest reviews for this experience

Bob

Bob

20 Apr 2021

Chef Angela-Michelle is a very engaging and patient teacher. We learned so much in such a short amount of time. Thank you!

Verified guest reviews for other experiences with Chef Angela-Michelle

Ann

Ann

07 Feb 2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe

DeDe

22 Jul 2025

Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!