Latest Ingredients Articles

A recipe you’re interested in calls for a poblano pepper. What’s that? Check out this article to learn all about these relatively mild peppers.

Explore the various types of sugar, from granulated to muscovado, and learn how to use them in cooking and baking with our helpful guide.

If you’re wondering about the differences in the types of pecorino cheeses, this guide will help you discover how to choose, use and store this tasty cheese.

Lychee is a trendy new fruit popping up on menus everywhere. This guide tells you more about the taste and uses for this delicious Asian fruit.

Chefs who like to experiment with new ingredients should check out taro, but there are a few things to know before you get cooking.

While many think pepita is another word for pumpkin seeds, that's not the full story. This guide will teach you more and help you answer: "What are pepitas?"

Have you spotted some Anaheim peppers at your grocery store? Unlock new smoky and versatile flavors with our helpful guide to this tasty pepper.

Have you been wondering how to use orzo in your pasta recipes? This guide covers all the questions you may have about this tiny pasta shape.

Are you interested in learning more about plant-based milk? This guide is here to help with answers to common questions and 15 of the most popular plant milks.

If you’re not familiar with capellini pasta, we’re here to help teach you everything you need to know in order to integrate it into your pasta rotation.