Latest Ingredients Articles

What is capicola? This culinary guide gives you a deeper understanding of this Italian deli meat, its origins, taste and more.

What is geoduck and how can it be used in delicious recipes? In this article, we will answer these questions and explore much more.

From its peculiar name to a variety of delicious flavor profiles, this guide to airline chicken answers the many questions you may have.

Preparing calamari doesn’t have to be intimidating. This guide explains how to cook and enjoy squid, no matter your experience level in the kitchen.

The Calabrian chili is a southern Italian delicacy that packs a lot of heat into a small pepper. This guide enlightens the best ways to enjoy this spicy ingredient.

Looking for the perfect maple syrup substitute? We’ve got you covered with our guide to 12 sweet and delicious alternatives.

Are you wondering what Demerara sugar is and how to use it in your cooking? This complete guide will help you discover everything you need to know.

Sweet peppers are versatile vegetables known for their vibrant colors and sweet, mild flavor. They are perfect for adding vitamins and antioxidants to any meal.

Have a recipe that calls for gelatin but don't have any on hand? No problem! There are many gelatin substitutes to turn to, most of which are also plant-based.

Barramundi is a white fish that has taken the culinary world by storm. We’ve got everything you need to know about this healthy seafood option.