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Melanie Andrade

Food and Travel Writing | Community Building | Culinary Storytelling

 

Melanie Andrade is a chef, food writer, and creator with over 20 years of experience in the culinary and content industries. As the founder and chef-owner of Fat Cat's Café, she built a loyal community around her comfort bakes, globally inspired menus, and the warm, inclusive space she created from scratch.

 

Her love for storytelling and culinary heritage earned her a spot among Airbnb’s 100 Most Talented Home Cooks worldwide, selected from over 10,000 applicants to contribute to Airbnb’s first global cookbook in collaboration with Slow Food.

 

Now based in Europe, Melanie shares her passion through freelance food writing, recipe development, and content creation. Her website, Fat Cat's Café, has evolved into a food and travel blog where she shares recipes, culinary insights, and personal stories. Her newsletter and Instagram community, @fatcatsgowest, continue to connect food lovers with honest, flavorful cooking and travel inspiration.

 

Drawing from her diverse experience, Melanie offers a unique voice shaped by global kitchens and traditions. She specializes in recipe development, food and travel writing, culinary storytelling, and building engaged online communities.

Latest Articles

33 Best Kansas City Restaurants in 2025 Shot

33 Best Kansas City Restaurants in 2025

City Guides | Restaurants

Between them, the best Kansas City restaurants provide diners with unfettered access to cuisines from around the world, with atmospheres to suit all occasions.

11 Best Seafood Restaurants in Baltimore, MD in 2025 Shot

11 Best Seafood Restaurants in Baltimore, MD in 2025

City Guides | Restaurants

Given its proximity to the ocean, if you're exploring Charm City, chances are you'll want to know where to find the best seafood restaurants in Baltimore.

Rib Roast vs. Prime Rib: What’s the Difference? Shot

Rib Roast vs. Prime Rib: What’s the Difference?

Meat | Cooking Methods & Kitchen Tips

Comparing rib roast vs. prime rib may seem like splitting hairs, but there are some important points of distinction between these premium cuts of beef.

Where to Find the Best Breakfast in Cancún, Mexico in 2025 Shot

Where to Find the Best Breakfast in Cancún, Mexico in 2025

City Guides | Restaurants

In a city known for its nightlife, finding the best breakfast in Cancún is key to ensuring you're ship-shape to face the day ahead.

10 Best Kimchi Brands To Try in 2025 Shot

10 Best Kimchi Brands To Try in 2025

Spices, Herbs & Condiments | Buying Guides

Korean condiment kimchi is growing in popularity in the U.S. But which brand is best? If you want to try some, we've rounded-up the best kimchi brands to try.

All 13 Michelin Star Italian Restaurants in the USA in 2025 Shot

All 13 Michelin Star Italian Restaurants in the USA in 2025

Restaurants

If you're looking for the highest quality Italian food, a trip to one of these Michelin star Italian restaurants in the USA has to be on your bucket list.

Can You Freeze Fudge? Shot

Can You Freeze Fudge?

Storage & Safety

Answering the question: "Can you freeze fudge?" will help you extend the shelf-life of this sweet treat, ensuring you always have some on hand.

12 Best Sage Substitutes for Cooking Shot

12 Best Sage Substitutes for Cooking

Spices, Herbs & Condiments

Choosing the right ingredient to replace sage can make or break a recipe. To help, review this sage substitutes guide which features something for every dish.

Can You Freeze Brownies? Shot

Can You Freeze Brownies?

Storage & Safety

If you've baked too many or got extra at the store, you may wonder: "Can you freeze brownies?" This guide has everything to know on freezing these sweet treats.

15 Traditional Genoa Foods To Try in 2025 Shot

15 Traditional Genoa Foods To Try in 2025

City Guides | World Cuisines

If you want to learn more about traditional Genoa food, this guide is a must-read, featuring the Italian city’s most famous dishes and the history behind them.