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Jason Collins

Jason Collins is an aspiring chef and a published and experienced multi-niche freelance writer and author with a passion for cooking and travel and an enthusiasm for sharing cooking tips. Originally from sunny Los Angeles, California, Collins now resides in Las Vegas, Nevada, where he frequents food trucks and up-and-coming restaurants to gain inspiration.

Latest Articles

Are Pitted Olives Really Better Than Unpitted Olives? Shot

Are Pitted Olives Really Better Than Unpitted Olives?

Food & Drink | Fruits & Vegetables

Do pitted olives deserve the bad reputation they have in the culinary world? An olive is an olive regardless of the pit, right?