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Jason Collins

Jason Collins is an aspiring chef and a published and experienced multi-niche freelance writer and author with a passion for cooking and travel and an enthusiasm for sharing cooking tips. Originally from sunny Los Angeles, California, Collins now resides in Las Vegas, Nevada, where he frequents food trucks and up-and-coming restaurants to gain inspiration.

Latest Articles

How Many Ounces in a Cup? Shot

How Many Ounces in a Cup?

 Food & Drink

How many ounces in a cup? Our helpful conversion provides all you need to know to get the right measurements every time.

The 18 Best Los Angeles Foods to Try in 2024 Shot

The 18 Best Los Angeles Foods to Try in 2024

 Local Food | Los Angeles City Guide

Looking for the best Los Angeles food? The food scene in LA is an exciting mix of different flavors from across the world, all waiting for you to try.

The 25 Best Restaurants in Las Vegas for 2024 Shot

The 25 Best Restaurants in Las Vegas for 2024

 City Guides | Local Food

The best restaurants in Las Vegas are a testament to Sin City’s glitz, glam and high-rolling casinos.

Are Pitted Olives Really Better Than Unpitted Olives? Shot

Are Pitted Olives Really Better Than Unpitted Olives?

 Food & Drink

Do pitted olives deserve the bad reputation they have in the culinary world? An olive is an olive regardless of the pit, right?