Cooking Classes in Lakewood

Best Cooking Classes in Lakewood for your next culinary journey

When?

The cooking classes in Lakewood are a culinary dream come true. Esteemed chefs will guide you in creating an edible masterpiece. Choose your cuisine and create dishes that are worthy of a five-star establishment. Even if you have little to no culinary experience you will have valuable skills under your belt after this class. There is something for everyone to learn, so choose a class that interests you and get to cooking right now.

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Cooking Classes near Lakewood

Seattle Cooking Class: Traditional Korean Banchans and More

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Traditional Korean Banchans and More

Learn how to create a buffet of flavors with a feast of Korean small plates. Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor. First, learn how to cook up...

Next Date: Fri, Feb 20th at 6:00PM & other times

Seattle Cooking Class: Modern Heat Control Skills

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Available Today

Modern Heat Control Skills

Develop skills that make high-heat cooking feel natural. Get comfortable working with high temperatures in this fun cooking class in Kirkland (Seattle). Guided by Chef Peter or a resident chef, you’ll prepare a full menu featuring grilled radicchio salad, pan-seared strip steak, braised leeks with a poached egg and...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Thu, Feb 19th at 4:00PM & other times

Seattle Cooking Class: Soulful Southern Classics

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Soulful Southern Classics

Discover the true essence of Southern food by making some of its most traditional dishes. During this cooking class, Chef Washington will take you on a culinary journey to the south, where you’ll discover its comforting classic flavors. Firstly, you'll dive into the rich flavors of shrimp and grits, and craft the...

Chef Washington

Next Date: Fri, Feb 20th at 12:00PM & other times

Seattle Cooking Class: Fundamentals of Making Sushi Rolls

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Fundamentals of Making Sushi Rolls

Master the art of fresh, homemade sushi with Chef Fumiko. Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment. Craft an authentic miso soup...

Seattle (Central District)

Next Date: Sun, Feb 22nd at 4:00PM & other times

Seattle Cooking Class: Tokyo-Style Ramen

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Tokyo-Style Ramen

Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps. In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way. Chef Shinya will show...

Next Date: Sun, Feb 22nd at 5:30PM & other times

Seattle Cooking Class: Make Traditional Gnocchi

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New on Cozymeal

Make Traditional Gnocchi

Learn how easy it is to make soft, pillowy gnocchi from scratch in this cooking class. You’ll mix cooked potatoes with flour, egg and Kosher salt, then learn how to knead and shape the dough into tender little dumplings that cook up light and satisfying. While the gnocchi boils, you’ll pick a sauce that fits your...

Next Date: Sun, Feb 22nd at 6:00PM & other times

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