Cooking Class - Italian-Caribbean Fusion

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Explore classic Italian flavors reimagined with a vibrant Caribbean twist.

Chef Washington leads this vibrant fusion cooking class, blending the techniques of Italian cuisine with the bold spices of Caribbean cooking. Guided by his hands-on expertise, you'll discover how two culinary traditions come together on one table.
 
The cooking class starts with a comforting bowl of callaloo wedding soup, a tropical spin on the Italian classic built on white beans, Parmesan and fresh herbs. Next, you'll season jerk chicken with ginger, thyme and lime, then prepare a creamy rasta pasta with Parmesan and bell pepper, plated alongside tender lamb chops. The evening finishes with silky mango panna cotta, swapping the traditional berry topping for tropical mango. Book your spot today!


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Explore classic Italian flavors reimagined with a vibrant Caribbean twist.

Chef Washington leads this vibrant fusion cooking class, blending the techniques of Italian cuisine with the bold spices of Caribbean cooking. Guided by his hands-on expertise, you'll discover how two culinary traditions come together on one table.
 
The cooking class starts with a comforting bowl of callaloo wedding soup, a tropical spin on the Italian classic built on white beans, Parmesan and fresh herbs. Next, you'll season jerk chicken with ginger, thyme and lime, then prepare a creamy rasta pasta with Parmesan and bell pepper, plated alongside tender lamb chops. The evening finishes with silky mango panna cotta, swapping the traditional berry topping for tropical mango. Book your spot today!


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Team Building Activity
Reviews

Verified guest reviews for other experiences with Chef Washington

Ryan

Ryan

08 Sep 2026

We loved the Moroccan cooking class with Chef Washington. Cooking a few things we had never cooked before. Chef had all of the ingredients prepared so the class would flowed well and quick, allowing enough time to sit and enjoy what we cooked while we chatted with the others in the class and Chef. Would recommend 100%!
Jessica

Jessica

26 Jul 2026

We booked the Italian culinary experience. Chef Washington was so knowledgeable, patient, and professional. We had an amazing time! We would definitely book with him again!
BRIANNA

BRIANNA

15 May 2026

We made a 5-course sushi-inspired meal! It included rolling sushi (both vegetarian friendly and premium seafood), making a delicious udon noodle dish, rolling and frying spring rolls, making prawns, and preparing a scrumptious dessert. Our chef was down to earth and encouraged us to be present in the process. He truly instilled within us a belief that we could leave his house and cook our own meals confidently (which we've done). It was truly like cooking with a friend! We vibed to music, talked about life, and made super enjoyable food. This was an experience like no other and I cannot wait to do it again! Thanks, Chef Washington!