Mother's Day Cooking Classes in Dallas

Join Chef Sharon and get the raw facts on crudo in this unexpected culinary experience. In this hands-on class, Chef Sharon shows you how to master crudo at home. Crudo, which literally translates as raw in Italian, is perhaps the best — and easiest — way to eat sparkling fresh seafood. Chef Sharon invites you t...

Discover some of the best ways to utilize fresh and local ingredients in the kitchen. In this hands-on class with Chef Chris, you will learn how to create a restaurant-quality meal using the freshest local ingredients brought to life with skills and techniques that translate across all types of cuisines. You will be...

Learn how to make chocolate ganache for truffles, cakes and more with Chef Zach. Ganache is a smooth, soft spread made from chocolate and cream, and is often used to fill truffles, sandwich between cookies or to frost cakes. In this cooking class with Chef Zach, you will learn how to make your own chocolate ganache com...

Learn how to perfectly pair a lighthearted, refreshing atmosphere with light and fresh local fares. In this hands-on class, Chef Sharon promises to bring only the freshest, locally grown ingredients to the table. She will then show you how to use all of these incredible ingredients to build a four-course menu highlight...

Chef Rose believes everyone should have a few basic French bistro recipes up their sleeve. In this hands-on class, Chef Rose introduces you to some of her all-time favorite dishes while teaching you the skills to bring classy and classic French Bistro cuisine elegantly to the table. With the salad, you'll learn how...

Discover innovate, impressive seafood fare that is a feast for the eyes and the palate. In this hands-on class with Chef Chris, you'll learn how to prepare an incredible four-course meal featuring fresh seafood and fresh takes and traditional plating and preparations using local ingredients. A few stunning seafood d...

Bring the vibrant legacy of traditional New Orleans cuisine to your home table! An exciting lesson in conjuring the flavors of the bayou awaits you in this hands-on cooking class with Chef Kayla. She'll help you create a meal steeped in the magic of authentic New Orleans cooking. Begin by preparing savory BBQ shrimp...

Learn how simple ingredients and big flavors define the cuisine of this iconic Italian region. In this hands-on class, Chef Rose takes you on a journey to Tuscany for an unforgettable culinary experience. Guided by Chef Rose's three-course menu, you will learn the art of simplicity in cooking. You will begin by prep...