Tacos, Tortillas and Mexican Classics by Hand
- Wed, Sep 30 • 6:00 PM +More Dates
- 1 to 10 guests
- 4-course meal Great for groups
- Southern Dallas
Trusted by food lovers in Dallas since 2014.
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Mexican cooking classes in Dallas on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Vibrant Latin Fare with Chef Jarrett in Plano
Jarrett was amazing!! He has the best personality to make the experience extra special!
Booked the class Vibrant Latin Fare with Chef Jarrett
The meal was amazing! Chef Jerrett was fun and entertaining. He kept our group focused on preparing the food while we continued to socialize and share stories. Highly recommend Cozymeal and Chef Jerrett.
Booked the class Beloved Tex-Mex From Scratch - Family Fun with Chef Kate in Dallas (North Dallas)
The class was fun. We got to made a try some things we would probably not have tried otherwise. I was a little disappointed that our class was so packed. Four people were crowded into a two person prep space and we all shared the duties which cut our experience in half. Our chef was great though! I appreciate how much extra he brought from his background into class. It’s evident that he’s passionate about sharing food with people.
Booked the class Peruvian-Inspired Flavor Journey with Chef Michael in Southlake
Kelly Ann was a great chef! Very accommodating to different skill levels and good explanations for each step. Will book again.
Booked the class Vibrant Latin Fare with Chef Jarrett in Plano
Easy to cook with! Great personality! handled the chaos of our bachelorette party like a pro. Highly recommend!
Booked the class Make a Cozy Mexican Dinner with Chef Kate in Dallas (North Dallas)
Menu- birria tacos, corn & pablano tamales, chocolate cake, mocktail. Chef Craig was awesome, 5 stars for him and his crew!!! I had so much fun and plan to come back for sushi class!! My favorite-the chocolate cake!! It was really good, and shockingly I couldn’t taste the chili seasoning in it at all!! I got to stir the butter into the chocolate chips as it melted- someone else added other stuff. It turned into a chocolate soufflé!! The reason for only 3 stars is that my expectations were not met in the “learning how to cook” this meal. The way there are teams assigned and each menu item is broken down into tasks that are assigned to some individuals while others are working on other tasks meant we all missed quite a bit of what was happening. There was a secret sauce one person was making while I was working on the tamale batter with a mixer. No one knew what I was doing really, and while I was pouring liquids and powders into the tamale batter bowl- I don’t know what anyone else was doing. In some ways, having everything pre-measured is helpful. But, I really didn’t know what I was adding and mixing or how much or why the whole time. In fact, the bowl disappeared then was returned with something added just before we divided it between the teams to start on the tortillas. Like, more flour or something, maybe? I think I messed up the batch and it went to the back