Mexican Cooking Classes in Dallas

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Get the most out of Mexican cuisine right in the heart of Texas! Join in on the fun of a Mexican cooking class in Dallas to serve up authentic foods rather than your average taco kit. With the help of skilled chefs, you will master fresh and flavorful tacos, tamales, spicy carne asada and classic custards. Sample sensational vegan Mexican entrées and learn how to pick out the freshest ingredients for your own fiesta.


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Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun 2 slide Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun 3 slide Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun 4 slide Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun 5 slide Dallas Cooking Class: Flavorful Tex-Mex From Scratch - Family Fun 6 slide
CHEF’S PLACE
LIKELY TO SELL OUT

Flavorful Tex-Mex From Scratch - Family Fun

$79
Cooking Class
$79
Enjoy a night of rolling, sizzling and snacking with your whole family. Enjoy a family-friendly cooking class in Southlake (Dallas) where you’ll make classic Tex-Mex dishes together. With guidance from Chef Michael or a resident chef, you’ll cook carne asada fajitas, prepare soft flour tortillas and make guacamole...
Flexible booking
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Chef Michael or Resident Chef
4.6
61 Reviews
Southlake
Next Date: Sun, Jul 5th at 1:00PM
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Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun 2 slide Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun 3 slide Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun 4 slide Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun 5 slide Dallas Cooking Class: Beloved Tex-Mex From Scratch - Family Fun 6 slide
CHEF’S PLACE
LIKELY TO SELL OUT

Beloved Tex-Mex From Scratch - Family Fun

$69
Cooking Class
$69
Put down the delivery app and pick up the tortilla press as a family. Enjoy a family-friendly cooking class in Dallas where you’ll make classic Tex-Mex dishes together. With guidance from Chef Kate or a resident chef, you’ll cook carne asada fajitas, prepare soft flour tortillas and make guacamole and queso...
Flexible booking
Menu
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Chef Kate or Resident Chef
4.8
46 Reviews
Dallas (North Dallas)
Next Date: Sun, Jul 5th at 1:00PM
More dates >

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Dallas
Carin L.
Jarrett was amazing!! He has the best personality to make the experience extra special!
Camille L.
The meal was amazing! Chef Jerrett was fun and entertaining. He kept our group focused on preparing the food while we continued to socialize and share stories. Highly recommend Cozymeal and Chef Jerrett.
Becca Runde .
Easy to cook with! Great personality! handled the chaos of our bachelorette party like a pro. Highly recommend!
Chanelle G.
Menu- birria tacos, corn & pablano tamales, chocolate cake, mocktail. Chef Craig was awesome, 5 stars for him and his crew!!! I had so much fun and plan to come back for sushi class!! My favorite-the chocolate cake!! It was really good, and shockingly I couldn’t taste the chili seasoning in it at all!! I got to stir the butter into the chocolate chips as it melted- someone else added other stuff. It turned into a chocolate soufflé!! The reason for only 3 stars is that my expectations were not met in the “learning how to cook” this meal. The way there are teams assigned and each menu item is broken down into tasks that are assigned to some individuals while others are working on other tasks meant we all missed quite a bit of what was happening. There was a secret sauce one person was making while I was working on the tamale batter with a mixer. No one knew what I was doing really, and while I was pouring liquids and powders into the tamale batter bowl- I don’t know what anyone else was doing. In some ways, having everything pre-measured is helpful. But, I really didn’t know what I was adding and mixing or how much or why the whole time. In fact, the bowl disappeared then was returned with something added just before we divided it between the teams to start on the tortillas. Like, more flour or something, maybe? I think I messed up the batch and it went to the back
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