Cooking Class - Homemade Vegetarian Italian Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare three classic vegetarian Italian dishes completely from scratch with Chef Sharon.

In this hands-on class with Chef Sharon, you'll learn the tips, tricks, and techniques needed to prepare three classic vegetarian Italian dishes completely from scratch.

You will begin by adding an Italian twist to a fresh radicchio salad with gorgonzola, sage croutons and pesto vinaigrette. Then, you will work on stewing your mushroom risotto, which showcases a luxurious and creamy texture laced with rustic flavors. And for dessert, you will make a traditional Italian panna cotta infused with rosemary and served with a homemade berry confit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Bryan Partee .

Bryan Partee

16 Jan 2022

Chef Sharon was terrific! Great meal. Great experience. If you are in the Dallas area, Chef Sharon created a wonderful evening.

Ronald M.

Ronald

12 Jan 2020

Excellent vegan meal. Chef Sharon was very professional and engaging. She shared with my wife and I her story of training as a chef and immigrating to this country. Her meal choices were excellent and the food absolutely delicious. Regarding the question of tipping we have already taken care of the gratuity. I would highly recommend her.

Andrea C.

Andrea

23 Nov 2019

Chef Sharon is so fantastic! She’s laid back and makes it easy to cook the meals! And the meal and ambiance is just amazing! Highly recommend! And we will definitely be doing it again!

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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