Cooking Class - Fresh Market Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to perfectly pair a lighthearted, refreshing atmosphere with light and fresh local fares.

In this hands-on class, Chef Sharon promises to bring only the freshest, locally grown ingredients to the table. She will then show you how to use all of these incredible ingredients to build a four-course menu highlighting the fresh flavors of the season.

You'll begin with a carrot soup infused with orange and mixed with tangy cream and savory chorizo crumbles before learning how to curate your own roast beef. You will then move onto the palate cleanser course before exploring panna cotta's versatility and caramelizing peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Mother's Day, New American, Valentine's

Cozymeal guest reviews for this experience

Scarlett P.


22 Dec 2021

Chef Sharon was amazing! She walked us through each step so easily and was so nice and friendly. The food was amazing!! Truly a wonderful experience!!

Taylore K.


08 Apr 2021

Sharon's Fresh Market Flavors cooking class was great and she was incredibly friendly and helpful throughout the class! The carrot chorizo soup and arepas were both fantastic!! Overall, it was an incredibly positive experience for my group of three.

Alan V.


16 Aug 2020

Amazing evening! Thanks Sharon!!!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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