Cooking Class - Fresh Market Flavors

Learn how to perfectly pair a lighthearted, refreshing atmosphere with light and fresh local fares.

In this hands-on class, Chef Sharon promises to bring only the freshest, locally grown ingredients to the table. She will then show you how to use all of these incredible ingredients to build a four-course menu highlighting the fresh flavors of the season.

You'll begin with a carrot soup infused with orange and mixed with tangy cream and savory chorizo crumbles before learning how to curate your own roast beef. You will then move onto the palate cleanser course before exploring panna cotta's versatility and caramelizing peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Mother's Day, New American, Valentine's

Cozymeal guest reviews for this experience

Keith

07 Apr 2019

Chef Sharon is so talented. The food she made for us was some of the best I’ve ever had.

Matt P.

23 Dec 2018

Sharon was extremely friendly and very knowledgeable. Getting to know her was great and the space was beautiful with an amazing view of downtown. Sourcing the ingredients locally and seasonally was a bonus and the food turned out fantastic. All in all a very warm and memorable experience. Looking forward to booking with her again!

Cozymeal guest reviews for other experiences with Chef Sharon

Kelsey M.

02 Mar 2020

Chef Sharon is awesome & the menu she chose for the class was easy to make and delicious! I would definitely take another class with her again!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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