Cooking Class - Introduction to the Flavors of India

Explore the spices and techniques in this introductory course to help demystify this exotic cuisine.

In this hands-on class with Chef Skiz, you will learn everything you need to know to begin your foray into the wonderful world of Indian cooking.

You will learn the skills and techniques to prepare some of the world's most well-known Indian dishes, beginning with crispy pakoras. Then, you'll move onto the main dishes of chicken tikka masala and lentil dal, which will be served with steamed, fragrant basmati rice and your own homemade raita. For dessert, you will handcraft authentic Indian donuts soaked in a sweet rose water syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Jane B.

21 Sep 2019

The food we cooked was delicious.

Victoria Reichman

15 Jun 2019

We had a delightful experience. Chef Skiz is a terrific teacher and very well versed in many cuisines. We created an entire Indian meal, learning about spices and techniques along the way. The finished product was delicious!

Matthew R.

15 Jun 2019

Chef Skiz did an awesome job teaching us about Indian Cuisine and walking us through multiple recipes. He has a great apartment and the food turned out great! Thanks Chef Skiz - 5/5 Stars!!

$ 99 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Skiz
Chef Skiz Verified chef
Food safety certified

Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.

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