Cooking Class - Introduction to the Flavors of India
In this hands-on class with Chef Skiz, you will learn everything you need to know to begin your foray into the wonderful world of Indian cooking.
You will learn the skills and techniques to prepare some of the world's most well-known Indian dishes, beginning with crispy pakoras. Then, you'll move onto the main dishes of chicken tikka masala and lentil dal, which will be served with steamed, fragrant basmati rice and your own homemade raita. For dessert, you will handcraft authentic Indian donuts soaked in a sweet rose water syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day, Valentine's