Cooking Class - Introduction to the Flavors of India

Explore the spices and techniques in this introductory course to help demystify this exotic cuisine.

In this hands-on class with Chef Skiz, you will learn everything you need to know to begin your foray into the wonderful world of Indian cooking.

You will learn the skills and techniques to prepare some of the world's most well-known Indian dishes, beginning with crispy pakoras. Then, you'll move onto the main dishes of chicken tikka masala and lentil dal, which will be served with steamed, fragrant basmati rice and your own homemade raita. For dessert, you will handcraft authentic Indian donuts soaked in a sweet rose water syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day, Valentine's

Reviews guests left for this experience



04 Jan 2020

Personable, prepared, patient and took the time to explain the need-to-know’s of Indian spices and traditional dishes. My wife and I went to Skiz’s residence together and had a wonderful time; will definitely be recommending to others!



21 Sep 2019

The food we cooked was delicious.



15 Jun 2019

We had a delightful experience. Chef Skiz is a terrific teacher and very well versed in many cuisines. We created an entire Indian meal, learning about spices and techniques along the way. The finished product was delicious!

Meet your chef

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Chef Skiz Verified chef

Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.

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