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Cooking Class - Introduction to the Flavors of India
Cooking Class - Introduction to the Flavors of India
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Explore the spices and techniques in this introductory course to help demystify this exotic cuisine.
In this hands-on class with Chef Skiz, you will learn everything you need to know to begin your foray into the wonderful world of Indian cooking.
You will learn the skills and techniques to prepare some of the world's most well-known Indian dishes, beginning with crispy pakoras. Then, you'll move onto the main dishes of chicken tikka masala and lentil dal, which will be served with steamed, fragrant basmati rice and your own homemade raita. For dessert, you will handcraft authentic Indian donuts soaked in a sweet rose water syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Pakoras
With onions, carrots, potatoes and chickpea flour
Chicken Tikka Masala
Lentil Dal
Raita
A yogurt-cucumber-mint condiment
Gulab Jamun
Donut holes soaked in a fragrant rose-water syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day, Valentine's
Meet your chef
Chef Skiz is a world renowned gastronut, culinary teacher, and a New York Times notable cookbook author. Chef Skiz made his television debut showing Anthony Bourdain around the island of Sri Lanka for the popular Travel Channel show, No Reservations. Chef Skiz currently teaches cooking classes and and holds culinary experiences around the country throwing supper clubs and pop-ups showcasing the cuisine of his homeland.
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Explore the spices and techniques in this introductory course to help demystify this exotic cuisine.
In this hands-on class with Chef Skiz, you will learn everything you need to know to begin your foray into the wonderful world of Indian cooking.
You will learn the skills and techniques to prepare some of the world's most well-known Indian dishes, beginning with crispy pakoras. Then, you'll move onto the main dishes of chicken tikka masala and lentil dal, which will be served with steamed, fragrant basmati rice and your own homemade raita. For dessert, you will handcraft authentic Indian donuts soaked in a sweet rose water syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
Pakoras
With onions, carrots, potatoes and chickpea flour
Chicken Tikka Masala
Lentil Dal
Raita
A yogurt-cucumber-mint condiment
Gulab Jamun
Donut holes soaked in a fragrant rose-water syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Group, Indian, Mother's Day, Valentine's
Reviews guests left for this experience
Doug
04 Jan 2020
Jane
21 Sep 2019
Victoria
15 Jun 2019
Matthew
15 Jun 2019
Ellen
06 Apr 2019
Anna
19 Mar 2019
Walter
20 Feb 2019
Joshua
16 Feb 2019
Matthew
12 Jan 2019
Reviews guests left for other experiences with Chef Skiz
Nicholas
22 Dec 2019
rhetorical5
03 Aug 2019
Irene
17 May 2019
Cassandra
17 May 2019
Carol
17 May 2019
Daria
31 Mar 2019
Daria
31 Mar 2019
kyle
31 Mar 2019
Cathy
04 Mar 2019
Becca
16 Feb 2019
Greg
14 Feb 2019
Cathy
07 Feb 2019
Neuthan
13 Jan 2019
Alyssa
11 Jan 2019
Javier
07 Nov 2018
Timothy
01 Aug 2018
Reviews Chef Skiz received outside of Cozymeal
Laura H
18 Nov 2018