Cooking Class - Authentic Southwestern Staples

With Chef Todd
5.0 (9 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Authentic Southwestern Staples: skirt steak
1/6
Cooking Class - Authentic Southwestern Staples: skirt steak
Cooking Class - Authentic Southwestern Staples: Chef Todd
Cooking Class - Authentic Southwestern Staples: shrimp ceviche
Cooking Class - Authentic Southwestern Staples: seasoning steak
Cooking Class - Authentic Southwestern Staples: sliced steak
Cooking Class - Authentic Southwestern Staples: san diego venue
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Californian Couples Date Night Fun Mexican
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Your CHEF

Chef Todd
5.0 (9 Reviews)
San Diego - Clairemont
Verified chef
Verified Chef
Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.
Chef Highlights
View all of Chef Todd's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Enjoy creating Chef Todd's incredible menu revolving around authentic, simple and fresh ingredients from the Southwest.
Chef Todd is known for his ability to breathe new life into authentic Southwestern staples and he shows you how in this hands-on class.

You'll start with a bright Baja shrimp ceviche to wake up the palate before moving onto an earthy, dry rubbed skirt steak quickly grilled over charcoal that boasts a kick from chile powder and ground coffee complimented by roasted tomatillos and smashed avocado with sea salt and citrus. Finally, you will brew a Mexican hot chocolate with a touch of cinnamon and just enough sweetness to satisfy.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Baja Shrimp Ceviche
With organic serrano chilis and blue corn tortilla chips
Grilled Dry Rubbed Strip Steak
With roasted tomatillos and smashed local Hass avocados
Mexican Hot Chocolate de Abuela
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
San Diego (Clairemont)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small group setting for more personalized attention
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Todd
5.0 (9 Reviews)
San Diego - Clairemont
Verified chef
Verified Chef
Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.
Chef Highlights
View all of Chef Todd's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Melissa J. Melissa J.

Great Time!! We had no idea what to except since it was our first experience with cozymeal. Todd exceeded our expectation. The food was clean, fresh and amazing! His patience to answer a million questions was important. Booking with Todd will not disappoint... but make sure you have the hot Mexican chocolate for dessert!

Ann H. Ann H.

Loved going to Chef Todd's home, very intimate setting. Todd was friendly and the meal was excellent!

Bob S. Bob S.

FUN NIGHT WITH EXCELLENT FOOD AND CONVERSATION.

Verified guest reviews for other classes with Chef Todd

Linda R. Linda R.

Booked the class Vegetarian Southwestern with Chef Todd in San Diego (Clairemont)

Todd was great. We had a wonderful experience

Ana P. Ana P.

Booked the class Sustainable Seafood and More with Chef Todd in San Diego (Clairemont)

Chef Todd was amazing. Our first cozymeal experience and so happy it was with Todd. We learned so much. Great conversation. We felt like we were hanging out with a good friend. Do yourself a favor and have dinner with Chef Todd.

Vivek C. Vivek C.

Booked the class Vegetarian Southwestern with Chef Todd in San Diego (Clairemont)

Chef Todd provided an amazing experience for my wife and me. The food was delicious, and Chef Todd did a wonderful job of answering all of our questions. His home and kitchen were open, warm, and inviting. Time just flew by because we were having so much fun! I am happy to recommend Chef Todd to anyone looking for wonderful food and an incredible educational experience with an experienced chef. Thanks, Chef Todd!