Cooking Class - Authentic Southwestern Staples

Enjoy creating Chef Todd's incredible menu revolving around authentic, simple and fresh ingredients from the Southwest.

Chef Todd is known for his ability to breathe new life into authentic Southwestern staples and he shows you how in this hands-on class.

You'll start with a bright Baja shrimp ceviche to wake up the palate before moving onto an earthy, dry rubbed skirt steak quickly grilled over charcoal that boasts a kick from chile powder and ground coffee complimented by roasted tomatillos and smashed avocado with sea salt and citrus. Finally, you will brew a Mexican hot chocolate with a touch of cinnamon and just enough sweetness to satisfy.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Californian, Couples, Date Night, Fun, Mexican

• Californian
• Couples
• Date Night
• Fun
• Mexican

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Chef Todd realized his true passion for cooking after learning from another talented chef and spent the majority of his culinary career as an executive chef catering for several large companies. Chef Todd has now expanded into the realm of teaching and has proven to be an excellent host with a great personality. He is also an avid surfer and his cooking style hinges on Southwestern and Mexican cuisine.