Cooking Class - Mediterranean Favorites


Join Chef Rachel in making a decadent meal of Greek-inspired favorites.
In this cooking class, make a menu of Mediterranean favorites, bursting with authentic flavors. Chef Rachel will teach you new kitchen skills and guide you in creating impressive dishes with fresh and flavorful ingredients.
Prepare visually stunning spanakopita pinwheels using spinach, flaky pastry and creamy feta, and a lentil salad featuring crisp cucumbers and sweet pomegranate seeds. Then, coat lamb chops in a blend of herbs and cook them to tender perfection. For dessert, learn how to layer baklava with an innovative infusion of cardamom and rose water.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Date Night, Gourmet, Group, Mediterranean
Cozymeal guest reviews for other experiences with Chef Rachel
Daniel
05 Feb 2023
Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.
Zahra
28 Jan 2023
We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.
Brian
22 Jan 2023
Great personality, arrived exactly on time, and learned a few new cooking tricks.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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Chef Rachel will travel to guests within San Diego for this experience.