Cooking Class - Mediterranean Favorites

COVID-19 protocols this chef will implement are:
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Join Chef Rachel in making a decadent meal of Greek-inspired favorites.

In this cooking class, make a menu of Mediterranean favorites, bursting with authentic flavors. Chef Rachel will teach you new kitchen skills and guide you in creating impressive dishes with fresh and flavorful ingredients.

Prepare visually stunning spanakopita pinwheels using spinach, flaky pastry and creamy feta, and a lentil salad featuring crisp cucumbers and sweet pomegranate seeds. Then, coat lamb chops in a blend of herbs and cook them to tender perfection. For dessert, learn how to layer baklava with an innovative infusion of cardamom and rose water.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Date Night, Gourmet, Group, Mediterranean

Cozymeal guest reviews for other experiences with Chef Rachel

Daniel L.

Daniel

05 Feb 2023

Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.

Zahra O.

Zahra

28 Jan 2023

We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.

Brian K.

Brian

22 Jan 2023

Great personality, arrived exactly on time, and learned a few new cooking tricks.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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