Cooking Class - Award Winning Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to recreate the winning desserts of the incredibly fun and talented Chef Patsy.

In this hands-on class, you will be taught how to prepare two delicious desserts by Chef Patsy, who competed and won a Food Network baking competition! Get ready to up your dessert game with these out-of-the-box recipes.

Chef Patsy will teach you how to master the techniques of her impressive winning desserts featured on the show "Bakers vs. Fakers." The first: triple chocolate ginger brownies that are fudgy, perfectly spicy, and simply divine. And secondly, sweet and tangy layers of an incredible and beautiful white chocolate lime mousse parfait come together for the perfect ending.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, Couples, Fun, Group

Reviews guests left for other experiences with Chef Patsy



14 Aug 2018

Good tips



13 Aug 2018

Had a great time, very informative, can't wait to start making our own at home!



14 Jun 2018

Chef Patsy is awesome! She is able to explain everything very clearly and gives extra tips along the way. Her food is both simple enough to master but impressive enough to serve to guests for a fancy dinner. Highly recommend!

Meet your chef

Chef Patsy Shot
Chef Patsy Verified chef

Chef Patsy has accumulated over 25 years of award-winning experience in the culinary industry working at prominent restaurants, hotels, catering companies, and cooking schools across the country. Some of her many job titles have included executive chef, pastry chef, and cooking instructor. Chef Patsy has also been a chef talent for special events and on TV, including a recent win on Food Network's "Bakers vs. Fakers."

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