Booked 350+ times
Chef Daniel
10+ years of culinary experience
COOKING CLASS $129/person
Fresh Stuffed Pasta
- Fri, Jul 24 • 6:00 PM More dates
- 1 to 15 guests
- 4-course meal Date night favorite
- San Francisco (Potrero Hill)
Cooking Class - Brazilian Chocolate Truffles in San Francisco
With Chef Renata
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 350+ times
Chef Dirk
8+ years of culinary experience
COOKING CLASS $125/person
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- Sat, Jun 27 • 12:00 PM More dates
- 1 to 25 guests
- 4-course meal
- San Francisco (Mission District)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 1.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Renata
San Francisco - Miraloma
Verified Chef
Chef Renata is on a mission to share her love for brigadeiros with the world. Growing up in Brazil, Chef Renata helped her mother, a well-known chocolatier, make Brazilian chocolate truffles from scratch, and word quickly spread throughout her hometown of her rising chocolatier status. Now living in the United States, Chef Renata is making each and every brigadeiro by hand in San Francisco and she would love to teach you how!
Chef Highlights
8+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Renata as she teaches you how to make Brazil's favorite sweet treat — brigadeiros.
Chef Renata, winner of the International Chocolate Salon's "Best Chocolatiers in America" award, learned the art of brigadeiros as a child and is excited to share her knowledge in this hands-on class.
Brigadeiros are a hidden treasure — a sensuously creamy bite-sized chocolate delight with a round pop of flavor. Chef Renata will teach you how to roll your own brigadeiros and experiment with different flavors, toppings, and surprising pairings. Extensive sampling is a must. The experience ends by boxing chocolates to take with you and share with friends and family.
Brigadeiros are a hidden treasure — a sensuously creamy bite-sized chocolate delight with a round pop of flavor. Chef Renata will teach you how to roll your own brigadeiros and experiment with different flavors, toppings, and surprising pairings. Extensive sampling is a must. The experience ends by boxing chocolates to take with you and share with friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (Miraloma)
Venue
At the chef’s place At your place
DURATION
1.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Renata
San Francisco - Miraloma
Verified Chef
Chef Renata is on a mission to share her love for brigadeiros with the world. Growing up in Brazil, Chef Renata helped her mother, a well-known chocolatier, make Brazilian chocolate truffles from scratch, and word quickly spread throughout her hometown of her rising chocolatier status. Now living in the United States, Chef Renata is making each and every brigadeiro by hand in San Francisco and she would love to teach you how!
Chef Highlights
8+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Renata is full of life and eager to share her Brazilian heritage. She told me about making brigadieros when she was a child, and how they are at every event (birthday, anniversary etc…) in her home country. She also gave me some history about how the name came about, which I really enjoyed. The chocolate was a perfect balance of not too sweet or savory, depending on the toppings. I really liked how I could personalize my chocolates.
Reviews Chef Renata received outside of Cozymeal
Sharon
There is everything to love about these chocolates. They are made from locally sourced ingredients, gorgeously prepared. And I swear you can taste the love that everyone at tinyB puts into each ball of joy.
Jollan
Renata and Andrei just recently came in at Postmates for a Valentine's Day event and just blew us away! We had a Giri-choco, custom chocolate bar and it was a HUGE hit, easily one of our most successful events to date. I've been running events for 8 years and I was immensely impressed by their apt professionalism in execution and beautiful warmth of their personas. Renata and Andrei were flawless and truly brought it to the next level.
Darshan
It just melts in the mouth. Best truffles I ever had. Amazing range of flavors and all the flavors are worth trying.