Cooking Class - Fundamentals of Handmade Pasta

Learn the fundamental skills of making pasta from scratch from a true pasta-making master.

In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of Italy, Chef Luana knows a thing or two about seriously good pasta.

From classic spaghetti to fettuccine, Old World recipes and techniques will find new life in your hands as you work with genuine top-quality ingredients to create unparalleled flavors and fresh, authentic pastas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Pasta Making, Teens, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Hanna

Hanna

15 Jul 2024

It was an amazing experience and the food was so good!!!! learn a lot will be coming back to take her class again…. Best pasta in LA made from scratch

Robert

Robert

13 Jul 2024

My partner and I would leave 10 stars if we could. The setting, the environment, the food, the learning, the atmosphere, everything was absolutely perfect! You won’t eat better pasta in any restaurant, I guarantee it.

Elliott

Elliott

01 Jul 2024

We had an amazing experience with Chef Luana! I wish we could give more stars. We loved learning how to make pasta from scratch. We even had lots of laughs throughout the process. Real ingredients from Italy and being taught by the best from Italy! Luana went above and beyond to make it a great experience and we’ll definitely be back for another class! Thank you!

$ 135 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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Meet your chef

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Chef Luana Verified Chef
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Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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