Cooking Class - Vegan Chocolate Desserts

Learn to make a variety of raw vegan desserts to satisfy any chocolate craving!

In this chocolate cooking class, Chef Alyssa will teach you how to prepare four different raw, vegan, chocolate desserts that will satisfy any chocolate craving! Using raw cacao and locally-produced cocoa, Chef Alyssa whips together some tantalizing treats and a refreshing mint chip shake. Her decadent desserts require no oven--just a love for chocolate!

Chef Alyssa will provide you with the skills to make desserts like you've never seen them before. You'll leave with the ability to create simple, delectable sweets that can put the perfect finishing touch on any meal.

  • Minimum Guests 6
  • Maximum Guests 17
  • Event Duration 2 hours
  • Labels Vegan, Vegetarian

Cozymeal guest reviews for this experience

Sam C.


25 Sep 2014

I loved these desserts, and felt so good afterward. It may have been the raw cacao, which certainly added some pep to my step, or the chia seeds, which I learned can fuel long runs with their hydrating powers. Each dessert was super satisfying and rich while still being nutritious -- I don't know how Chef Alyssa does it!

Cozymeal guest reviews for other experiences with Chef Alyssa

Sydney M.


06 Jan 2015

Chef Alyssa is awesome! Her dishes are so inventive and flavorful and she's really fun to work with. I never would have thought of cashew sour cream but it's such a great substitution. The perfect end to the meal was Chef Alyssa's amazing Mexican chocolate mousse. It was so much more flavorful than most mousses I've had and supremely satisfying.

Meet your chef

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Chef Alyssa Verified chef

I am a Certified Natural Chef with years of experience and expertise preparing raw and vegan cuisine. I graduated from Bauman College in Berkeley, where I combined my love of food with my interest in holistic nutrition. I served as the personal chef to Billy Corgan (of Smashing Pumpkins fame), and was the vegan chef for the Vans Warped Tour for 7 years. I am passionate about preparing raw and vegan dishes, and I look forward to sharing my passion - and my stories of rock n roll life - with you!

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