Cooking Class - American Classics With a Vegan Twist

Make your favorite American dishes using plant-based ingredients.

See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini fritters until golden brown and pair them with a sweet berry sauce. Next, make a Caesar salad topped with vegan Parmesan and a drizzle of Caesar dressing. Finish with sweet and moist homemade vanilla cupcakes for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, New American, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Maggie



23 Jun 2024

MChef Maggie did an amazing job. Learned many new things. Maggie was very informative and made us feel very much apart of the experience. The food was delicious. A wonderful evening.



22 Jun 2024

Maggie was absolutely amazing! She took time to explain how to prepare the food and the background of the dishes. All of the food was incredible!! Would definitely book again.



29 Apr 2024

We had a great time with Chef Maggie! She was fun and energetic, and made us feel very comfortable. We are not vegan but we really enjoyed both eating and learning about the food we were preparing, and she suggested several options to try in the future. Thank you, Maggie!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Maggie Verified Chef
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Chef Travels to You

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within the Bay Area for this experience.

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