Cooking Class - Herbaceous Chicken Dinner

Salads for supper don't have to be a snooze with a herbaceous chicken salad paillard.

In this hands-on class with Chef Rachelle, you will create an impressive three-course meal loaded with humble, fresh ingredients. The entire meal strikes the perfect balance between savory, sweet, and bitter.

You'll begin with a fresh green soup that is impossibly tasty and simple. For the main course, you will build a bright herb salad full of organic vegetables. Then, learn the technique to preparing the chicken and cooking it to perfection for a tender, juicy breast. You'll also make goat cheesecake with raspberry sauce for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Healthy

Cozymeal guest reviews for this experience

Albina B.

Albina

23 Jun 2018

I made a surprise for my husband and the rest of the family inviting chef Rachelle to make a lunch altogether. Even my daughter participated! First of all - the meal was delicious and healthy, second - you can learn some tricks on how to make your dinner perfect, and third - you can have a great conversation. Rachelle was so nice and professional. It seemed like she knows my kitchen better than me!! I'd love to have the same experience in the future. - Albina.

Philip G.

Philip

02 Apr 2018

Chef Rachelle is a great teacher and her food is delicious! She was very welcoming and put me at ease from the moment I got there. I learned a lot of new techniques that I look forward to applying to my own cooking.

Cozymeal guest reviews for other experiences with Chef Rachelle

Jordan S.

Jordan

13 May 2018

Chef Rachelle was great! We are a family of four with two kids under 10, and everyone had a blast (and enjoyed the food)!

Meet your chef

Chef Rachelle
Chef Rachelle Verified chef

Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.

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