Cooking Class - For the Love Of Seafood
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Chef Jace draws upon his vast culinary experience to present a seafood adventure that will please all of your senses.
If red meat is not your thing, no need to worry! In this class, Chef Jace will provide you with fresh ideas on how to prepare succulent seafood. From crab salad to pan fried snapper and so much more, you will reach new heights with the amazing seafood preparing techniques you are guaranteed to learn. Treat your palate to some delightful seafood dishes as you admire your newfound culinary skills.
Guests are welcome to bring wine and beer to enjoy during the class.
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