Cooking Class - For the Love Of Seafood
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Sail away on a seafood-inspired journey of your dreams with Chef Jace.
Chef Jace draws upon his vast culinary experience to present a seafood adventure that will please all of your senses.
If red meat is not your thing, no need to worry! In this class, Chef Jace will provide you with fresh ideas on how to prepare succulent seafood. From crab salad to pan fried snapper and so much more, you will reach new heights with the amazing seafood preparing techniques you are guaranteed to learn. Treat your palate to some delightful seafood dishes as you admire your newfound culinary skills.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Holiday, New American, Pescatarian
Reviews guests left for this experience
Eli
24 Sep 2018
Chef Jace was insightful, entertaining, and welcoming! This exceeded all of our expectations and more. The environment at the restaurant is incredible and he is helpful yet hands off in order to truly let you prepare your meal. Chef Jace teaches you meals you can continue to cook at home. I can't say enough about our experience and they'll have a brunch customer for quite some time.
Jada
27 Jul 2018
This was so much fun! Chef Jace led us in preparing a delicious seafood meal. The chef was knowledgeable and friendly; he made this an enjoyable class. I would recommend this experience to anyone. The only thing that I would change is that I would have liked the chef to have us prepare the entire meal ourselves. Unfortunately, that was not possible as some parts had to be made in advance due to the menu. Still, I learned quite a bit that I am eager to try out this weekend. Give this a go. You won't be disappointed.
Reviews guests left for other experiences with Chef Jace
Yvonne
16 Mar 2019
Amazing and Fun Experience!
Meet your chef
When it comes to food passion, Chef Jace has it. He graduated high school at age 16 and was the youngest person to be accepted into the Louisiana Culinary Institute. Chef Jace has done it all, from working in food trucks to five-star restaurants — even holding the title of culinary chef assistant at Walt Disney World Resort. He specializes in Cajun and Southern-style cuisine, and continues to be very passionate about cooking.
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