Cooking Class - Breakfast Bread Bonanza

Chrysanthe

10 Dec 2022

I took my team here for a team building / Holiday party. It was a fantastic evening, with lots of cheer and fun. The chef was accommodating to all our dietary needs and very flexible ensuring everyone was well taken care of. We had the Spanish tapas and paella meal and were allowed to BYOB. A suggestion would be to re introduce shrimp in the paella instead of the chicken. Would recommend Chef Maggie for a unique culinary experience with your group.

Karen

26 Nov 2022

Maggie is great! She's personable, patient, knowledgeable and fun. Shd creates such a relaxing environment to learn. Will definitely do another class with her! Thank you Maggie!!

Sara

18 Nov 2022

Maggie was awesome - authentic, funny, smart, and provided extremely practical approaches to cooking and backing that made even the non-cooks in our group feel comfortable. We booked the Friends' Friendsgiving cooking class for my (adult) niece's birthday, and it was exactly what I was hoping for - unique, participatory, very fun, and extremely yummy!

Dave

31 Oct 2022

A++ Maggie was awesome! We did this as a team building event and it was very relaxed and a lot of fun. Highly recommended.

Kim

28 Oct 2022

We did this as a team building and were all very excited going into, and we still had no idea HOW amazing it would be! Chef Tyler was engaging, fun, and taught us how to make incredible fresh pasta. The food and the fun we had together was unforgettable; I would highly, highly recommend this to anyone!!

JJ

18 Oct 2022

My team loved working with Chef Maggie. Everyone enjoyed the cooking and eating experience and had a ton of fun doing it. I highly recommend this experience for your team.

LIsa

15 Oct 2022

Maggie was so sweet, and the class was a lot of fun!

Kelly

15 Oct 2022

Maggie was amazing! We had a blast learning from her. She was helpful, knowledgeable and very easy to get along with! Definitely worth taking a class from!

Danielle

13 Oct 2022

Chef Maggie and Tyler were great! We appreciate how fun and patient they were with our large group of 12.

Krista

15 Aug 2022

Wow—what a fun way to break up our routine! Chef Maggie and Tyler were amazing to work with. We did the event with 4 people total as a double-date idea and we all left saying how much fun we had. We were so shocked with how great the food came out with the tips and tricks from the chefs. We want to do another soon—thanks so much for everything, Maggie and Tyler!

Lindsay

02 Aug 2022

Best experience! Chef Maggie was absolutely wonderful. Maggie was friendly, knowledgeable, and a great teacher! The recipes were delicious and Maggie made sure to attend to all 10 of us and our questions. She simply made this night for us so much fun…we loved every second of it!

Julie

27 Jul 2022

We were unfortunately not able to do our class because of issues in the building where it was to be held, but Maggie was wonderful for the whole experience of trying to make it work regardless. I can only imagine what she is like as a teacher. If you want to take a class, this woman is amazing. Do it. Don't hesitate. Do it.

Georgie

18 Jul 2022

We had a great time!

Phi

06 Aug 2018

The experience was great! We made a bunch of different rolls and got to be a little creative with them. We left feeling like we learned a lot and with a lot of food. Would definitely recommend this to anyone!

Phi

06 Aug 2018

We had such a great time with Maggie! She's easy to get along with, is great at teaching, offered us a bunch of tips/shortcuts for making sushi or cooking in general. She made the experience a lot of fun. Also, we got to take home a boatload of leftovers which was awesome!

Tere

02 Jun 2018

Lots of fun

Mandle

08 Mar 2018

I really enjoyed this experience. Maggie was down to earth and very personable. She was attentive and knowledgeable. I was comfortable operating under her guidance. She is a good teacher.

A.

07 Mar 2018

Chef Maggie was FANTASTIC! Can’t say enough fond things about her. She was a great instructor, upbeat, friendly, and creative. What more could we have asked for as we learned to prepare paella! Things have been a little busy on this end. I posted a few pics, but have more to post along with a review. This was a wonderful date night for us.

Janet

05 Mar 2018

Cooking is not for everybody. If you love it but has nobody to turn to Cozymeal can help with that. A romantic night for two? You want to impress a date with your cooking skills maybe but you need a more polished approach to her/his favorite dish? A professional chef with Cozymeal will be provided. I was invited to Cozymeal's Influencer night in downtown Denver. What a night! First off an apron will be provided to you to put you in that "chef " mood. Everything else too. All you have to do is show up! The class was hosted by Chef Maggie who's professionalism I admire a lot. She's patient and can cook a mean paella. Our location for this event was at the Denver Press Club. It was a lot of fun mixing, prepping, cooking and finally eating the finished product of what we really, actually cooked. Chef Maggie shared with us a few tricks and tips on how to slice and dice away faster but safer eliminating the potential for a bloody kitchen. Cozymeal is a great addition to Denver's burgeoning "things to do." Interested? Do this: go online and fill out all the Info required to start an account. What we cooked we ate and took some leftovers home. For $45/person you just might spend an unforgettable time in the kitchen guided by a professional chef!

Adam

02 Mar 2018

I'll get right to it, I love to eat and love to watch people cook. Cozymeal offers both and even pulls you into the mix of cooking. The class is setup at different locations and ours was in back kitchen of a radio club. Chef Maggie was our host and she was wonderful, a patient chef and encourages experimenting with recipes. Janet and I were tasked with an appetizer, dates stuffed with Marcona almonds and wrapped in thick bacon. It turned out quite tasty, just saying. We made several dishes as a group of five and the chef. She taught me a few tricks and explained why she does things with preparation and cooking. The class cuisine was traditional tapas and the grand veggie chicken paella. We also made Valencian Paella with bomba rice, saffron, aioli and chicken, and Mushroom Croquettes. She also through a traditional potato and egg tortilla, and I was the chosen one to flip it, which was successful. Everything turned out really tasty. Chef Maggie also took the time to discuss our experiences and changes we might have made to our recipes or cooking techniques. The class also shows that you can make a great meal in any kitchen, even an outdated industrial one. Overall a great experience, and I look forward to another class.

Claire

02 Mar 2018

I had a wonderful experience with Chef Maggie at last night's Paella class! She was very knowledgeable of the cooking techniques as well as the history of Spain. It was a very informative session not to mention all the delicious food we ate at the end! I enjoyed the relaxed learning environment, detailed instructions on preparing each dish and the small group. All in all, it was a great class! Thank you!

Rebecca

27 Dec 2017

I had such a great time with Chef Maggie! I have always wanted to make my own Paella, and I can't wait to try this at home! Her recipe was so delicious!

Diana

18 Dec 2017

We just used Mezcla Maggie to cater a family wedding way out in the mountains. Not only was she on time and well prepared, but she was able to improvise as needed. The Mexican food was simple but delicious, well done in every respect. A pleasant experience and lovely person to work with.

Thomas

14 Dec 2017

She was everything plus a million!! Food was outstanding. Price was even more amazing!!!

Roxanne

27 Nov 2017

We had a themed party and Maggie Kates came thru with a creative spread to match the fun and funky theme for the event. Setup and cleanup was a breeze and the food was a hit. Folks were drawn in by the amazingly cool hamburger cookies, but were absolutely wowed by the pumpkin hummus shooters with candied sage. We can't wait to have Maggie back for our next big party.

Jackie

15 Nov 2017

Maggie was very easy to work with and answered every question I had on time. She set up and served our rehearsal dinner personally which gave it that extra special touch.

Leah

28 Sep 2017

The staff loved your food and it was nice, hot, and something totally different than the norm! Thanks.

Jason

18 Sep 2017

Maggie provided excellent, professional service for our Holiday department lunch. She showed up early to set up and was vey accommodating. Everyone raved about the food. We had a tight budget to work with and Maggie was my pick after speaking with 4 other caterers. I highly recommend Mezcla Maggie's Catering and will definitely use her again. I have also passed along her contact info/services to other departments in our company.

Nichole

15 Jul 2017

Great desserts for our offices monthly birthday celebration. Lots of yummy gluten-free options!

Green

08 Feb 2017

We've just started using them, but we really like them. The food is delicious and looks nice.

Clare

16 Oct 2015

Maggie created a great Thanksgiving dinner for us!

J

06 Jun 2015

WONDERFUL Food! and it filled everyone up.