Cooking Class - Healthy Vegan as Art

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Immerse yourself in an evening of creative, plat-based cooking!

Enjoy this vibrant cooking class with Chef Jay featuring a comforting vegan menu that combines bold flavors with nourishing ingredients. This colorful plant-based experience highlights texture and satisfying savory bites in every dish and will inspire your plant-based menu planning at home.

 

Begin with creamy vegan green chili mac n cheese made with cashew and yeast sauce. Next, discover how to roast and dress up a butternut squash with maple and toasted walnuts, then finish with crispy sesame tofu, pan-fried until golden and served with a light soy-ginger glaze. Register for this vegan class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fusion, Healthy, Pescatarian, Vegan, Vegetarian

Meet your chef


Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Immerse yourself in an evening of creative, plat-based cooking!

Enjoy this vibrant cooking class with Chef Jay featuring a comforting vegan menu that combines bold flavors with nourishing ingredients. This colorful plant-based experience highlights texture and satisfying savory bites in every dish and will inspire your plant-based menu planning at home.

 

Begin with creamy vegan green chili mac n cheese made with cashew and yeast sauce. Next, discover how to roast and dress up a butternut squash with maple and toasted walnuts, then finish with crispy sesame tofu, pan-fried until golden and served with a light soy-ginger glaze. Register for this vegan class today!



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fusion, Healthy, Pescatarian, Vegan, Vegetarian
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class
Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.
Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!