Cooking Class - Fundamental Knife Skills
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Chef Gene imparts to you perhaps the most crucial element of home cookery: fundamental knife skills. This class will involve both demonstration and hands-on knife care and handling practices. Chef Gene asks that you bring a chef’s knife and paring knife so you can learn how to both sharpen and hone the knives correctly.
Once you understand safe handling and the appropriate knives used for chopping, mincing, slicing, dicing, and chiffonade, you will put your new knife skills to good use to prepare and enjoy three delicious hors d'oeuvers.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Gourmet, Group, New American, Singles
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