Cooking Class - Fresh Pasta in Your Cucina
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As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.
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Chef Danielle will travel to guests within Portland for this experience.
Reviews guests left for this experience
Tori
26 Jan 2020
janice
06 Nov 2019
Andrew
04 Nov 2019