Cooking Class - Fresh Pasta in Your Cucina
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Turn your kitchen into an authentic Italian cucina in this hands-on pasta making class.
Join Chef Danielle as she covers the basics of fresh pasta. Using the freshest seasonal produce and traditional techniques, each handmade pasta you create will feature a classic sauce pairing to bring your favorite silky smooth comfort dishes to life.
You will begin by learning how to roll out sheets for fettuccine to be coated in fresh mushrooms, greens, and pecorino. Then, stuff handmade ravioli with butternut squash, hazelnuts, and sage brown butter sauce. Lastly, you will tackle classic potato gnocchi to be tossed in a simple, gourmet pesto.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
Reviews guests left for this experience
Tori
26 Jan 2020
Our pasta making class with Danielle was such a great experience! She engaged three generations of participants, the youngest of which were two 10-year-old boys and they LOVED it. One of the boys even commented that Danielle felt more like a good friend cooking with us! We learned a lot of new cooking tips (even those of us who are pretty avid cooks already), had lots of fun together and ate really well! Look forward to more chances to cook with her for sure.
janice
06 Nov 2019
Danielle was personable and fun; she kept a lively party on track to complete the hands-on cooking. Everyone had a great time.The food was delicious and there was plenty of it!
Andrew
04 Nov 2019
We had a really fun time with Chef Danielle. She's knowledgeable and friendly, and the food we made was delicious. She made sure that all four of us were engaged in the cooking, and we all enjoyed ourselves.
As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.
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Chef Danielle will travel to guests within Portland for this experience.
