Cooking Class - Fresh Pasta in Your Cucina
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Join Chef Danielle as she covers the basics of fresh pasta. Using the freshest seasonal produce and traditional techniques, each handmade pasta you create will feature a classic sauce pairing to bring your favorite silky smooth comfort dishes to life.
You will begin by learning how to roll out sheets for fettuccine to be coated in fresh mushrooms, greens, and pecorino. Then, stuff handmade ravioli with butternut squash, hazelnuts, and sage brown butter sauce. Lastly, you will tackle classic potato gnocchi to be tossed in a simple, gourmet pesto.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
The Cozymeal Protection®
Chef Danielle will travel to guests within Portland for this experience.