Cooking Class - Simple Vegan Meals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

A three-course vegan meal awaits your senses with Chef Judith.

Chef Judith is ready to share her immense knowledge on cooking vegan style with you. Allow her to show you just how amazing vegan cuisine can be.

In this class, Chef Judith will introduce you to new and exciting cooking techniques, as you learn how to prepare a three course vegan meal. Discover how flavorful vegan dishes can be, as you prepare a scrumptious appetizer dip, succulent and hearty soup, and learn how to roast an entree so savory and appealing, your taste buds will be tingling.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Healthy, Vegan

Cozymeal guest reviews for this experience

Lauren U.

Lauren

06 Nov 2021

Absolutely loved out experience with Judith - simple, delicious food I felt like I could easily cook at home on a weeknight. She’s friendly, approachable, and extremely knowledgeable. Would definitely take another class with her on any cuisine.

Pooja K.

Pooja

12 Apr 2021

My husband and I had a great time with Chef Judith! She was very patient and accommodating with respect to scheduling the class, and we are so happy because we really enjoyed the experience! I highly recommend.

Zarafet B.

Zarafet

11 Jan 2020

Chef Judith was so friendly and engaging! I enjoyed the Vegan class I took with her and I appreciated the tips and advice she gave regarding vegetarian/vegan eating!

Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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