Cooking Class - Vegan-Style Restaurant Favorites
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Learn how to prepare classic American and Italian cuisine in an appetizing vegan fashion.
Drawing upon her vast culinary experience, Chef Reina will introduce some outstanding meals to you. Authentic American and Italian meals can easily be made vegan with Chef Reina leading the way.
Eating vegan does not mean you have to sacrifice taste! Chef Reina will guide you through the process of turning your favorite meals into a delectable vegan creation. Join Chef Reina as she shows you how to prepare mouthwatering spinach and artichoke dip, succulent ribs, and even scrumptious cheesecake, all completely vegan. As you discover how to properly season, you will be in awe at how wonderful your final dish tastes. Discover what you are missing with vegan cuisine today!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, New American, Vegan, Vegetarian
Cozymeal guest reviews for other experiences with Chef Reina
30 Dec 2019
Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!
04 Jul 2017
Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.
27 Feb 2017
Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.
Meet your chef
With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.
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