Cooking Class - Vegan-Style Restaurant Favorites

7 reviews

Learn how to prepare classic American and Italian cuisine in an appetizing vegan fashion.

Drawing upon her vast culinary experience, Chef Reina will introduce some outstanding meals to you. Authentic American and Italian meals can easily be made vegan with Chef Reina leading the way.

Eating vegan does not mean you have to sacrifice taste! Chef Reina will guide you through the process of turning your favorite meals into a delectable vegan creation. Join Chef Reina as she shows you how to prepare mouthwatering spinach and artichoke dip, succulent ribs, and even scrumptious cheesecake, all completely vegan. As you discover how to properly season, you will be in awe at how wonderful your final dish tastes. Discover what you are missing with vegan cuisine today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Italian, New American, Vegan, Vegetarian

Meet your chef

Chef Reina
Chef Reina Verified chef
Food safety certified

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

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