Cooking Class - Chocolate-Dipped French Éclairs in Culver City

With Chef Marie-Anne
5.0 (1 Review)
CHEF’S PLACE
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: participants decorating éclairs and freshly made chocolate glazed éclairs in a hands on baking class
1/6
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: participants decorating éclairs and freshly made chocolate glazed éclairs in a hands on baking class
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: Petit Chou Studio for 8
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: Participants learning how to prepare and decorate éclairs during a group pastry making class
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: Rows of golden éclairs baking in an oven during a pastry making class
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: Participant piping éclair dough onto a baking mat during a hands on pastry class
Cooking Class - Chocolate-Dipped French Éclairs in Culver City: Close up of a freshly baked éclair being dipped into rich chocolate glaze
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$95 PER PERSON

all-inclusive: 2.5-hour class, 1-course meal.

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Your CHEF

Chef Marie-Anne
5.0 (1 Review)
Culver City , Los Angeles - Art District
Verified chef
Verified Chef
With Parisian roots and a decade of pastry experience, Chef Marie-Anne blends French baking traditions with a playful touch. While producing animated entertainment, she earned her baking diploma in Los Angeles and turned her passion for whimsical birthday cakes into a full-time career. With five years of private teaching experience and her own baking studio, she specializes in macarons, madeleines, choux pastry and other classic French treats, sharing her expertise with bakers of all ages.
View all of Chef Marie-Anne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Make homemade French éclairs from scratch in this fun hands-on pastry cooking class.

In this cooking class, you will master the pastry techniques behind classic French éclairs, from cooking a light pâte à choux to whisking a rich vanilla crème pâtissière. You will pipe your own éclair shells, learn the secret to an even bake and pick up consistent, bakery-quality tips you can use in your own kitchen.


Then comes the fun part: filling your éclairs with cream and dipping them in homemade chocolate ganache until they look just like the ones from a Parisian patisserie. Pack your éclairs in a to-go box and enjoy the sweet payoff of your hard work at home. Book your spot today!


This class takes place at the chef’s location with a minimum of three people. If the minimum isn’t met, you will be offered another date.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Step 1: Prepare Vanilla Pastry Cream (Crème Pâtissière)
With milk, flour, sugar, eggs, butter and vanilla
Step 2: Make Choux Pastry (Pâte à Choux)
With flour, milk, butter and eggs
Step 3: Pipe and Bake the Éclair Shells
Learn to pipe evenly sized éclairs using a piping bag and tip
Step 4: Prepare Chocolate Ganache
With chocolate, cream and butter
Step 5: Fill and Decorate Your Éclairs
Fill the baked shells with vanilla pastry cream and dip them in chocolate ganache
Step 6: Pack Your Éclairs to Take Home
Carefully package your finished éclairs in a to-go box
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
3 to 16 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Culver City (Art District)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Marie-Anne
5.0 (1 Review)
Culver City , Los Angeles - Art District
Verified chef
Verified Chef
With Parisian roots and a decade of pastry experience, Chef Marie-Anne blends French baking traditions with a playful touch. While producing animated entertainment, she earned her baking diploma in Los Angeles and turned her passion for whimsical birthday cakes into a full-time career. With five years of private teaching experience and her own baking studio, she specializes in macarons, madeleines, choux pastry and other classic French treats, sharing her expertise with bakers of all ages.
View all of Chef Marie-Anne's Experiences >

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Reviews Chef Marie-Anne received outside of Cozymeal

Silvia Silvia

Chef Marie-Anne at Petit Chou has put together some really lovely French baking classes! Her workshops are a great way to have fun, get creative and learn how to make some delicious French treats!

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