Chef Janet
TEAM COOKING CLASS $149/person
Potsticker Dumpling Feast
- Mon, Aug 24 • 6:00 PM +More Dates
- 14 to 30 guests
- Great for groups
- Chicago (Norwood Park)
Cooking Class - Tuscan Grill
With Chef Nick
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Janet
COOKING CLASS $129/person
A Taste of Italian Classics
- Mon, Aug 24 • 6:00 PM +More Dates
- 2 to 24 guests
- 3-course meal Great for groups
- Travelling to guests in Downtown Chicago
$89 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Nick
Serving the Chicago area
Verified Chef
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Nick will travel to guests in Downtown Chicago
WHAT YOU’LL DO
The grilled flavors from Central Italy are calling your name
Chef Nick gives you a world class lesson on a sophisticated, grilled Italian feast. In this class you will learn how to prepare an appetizer, salad, main course, and dessert with inspiration from the Italian region of Tuscany, and everything will be done on the grill!
Start off with grilled portobello crostino as Chef Nick shows you how grilling on cherry wood can bring out immense flavor. Next, Chef Nick teaches you how to prepare a grilled antipasto. Grill some bell peppers, zucchini, and more that you will add to a bed of romaine lettuce with shaved provolone cheese. Your main course consists of Bistecca fiorentina. Chef Nick will guide you in grilling a three pound porterhouse steak to absolute perfection over 500 degree hot cherry wood ambers. Add some virgin olive oil, fresh pepper, lemon wedges and arugula to the already incredibly mouthwatering flavor. The class ends on a sweet note with a grilled dessert: Grilled pears with coffee sauce will be the sweet finale to a grilled and flavorsome night in Tuscany.
Guests are welcome to bring wine and beer to enjoy during the class..
Start off with grilled portobello crostino as Chef Nick shows you how grilling on cherry wood can bring out immense flavor. Next, Chef Nick teaches you how to prepare a grilled antipasto. Grill some bell peppers, zucchini, and more that you will add to a bed of romaine lettuce with shaved provolone cheese. Your main course consists of Bistecca fiorentina. Chef Nick will guide you in grilling a three pound porterhouse steak to absolute perfection over 500 degree hot cherry wood ambers. Add some virgin olive oil, fresh pepper, lemon wedges and arugula to the already incredibly mouthwatering flavor. The class ends on a sweet note with a grilled dessert: Grilled pears with coffee sauce will be the sweet finale to a grilled and flavorsome night in Tuscany.
Guests are welcome to bring wine and beer to enjoy during the class..
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Nick
Serving the Chicago area
Verified Chef
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
Event location
Chef Nick will travel to guests in Downtown Chicago
Verified guest reviews for this class
Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!
Verified guest reviews for other classes with Chef Nick
Zak Y.
Booked the class Brunch Indulgence with Chef Nick
I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.