Cooking Class - Summer
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In a season full of outdoor get-togethers, special holidays and festivities, you can now learn to prepare an assortment of mouthwatering cuisine that will ensure good cheer around the table. From succulent starters to irresistible main courses, you will learn to prepare recipes that are delightfully diverse and lend themselves to a variety of culinary preferences.
The class begins with creating an appetizer specially curated by Chef Terri followed by hearty grilled bratwurst and savory lamb sausage. The course continues with a tantalizing array of grilled vegetables before concluding with a zesty tomato panzanella salad.
Guests are welcome to bring wine and beer to enjoy during the class.
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