Chef Mimi is an experienced culinary instructor with a deep passion for Ethiopian and Eritrean cooking. She has taught in community education programs throughout Minnesota and led hands-on workshops across the Midwest and Southwest. Known for her warm, knowledgeable teaching style, she helps guests explore traditional flavors, techniques and ingredients with confidence. Her culinary background also includes Mediterranean, Asian and Southern cuisines, adding versatility and depth to every class she leads.
Chef Highlights
Graduated from Mankato State University
Award-winning: Award-Winning Instruction: Named the 2026 Silver Winner for "Best Cooking Class" in the Mpls.St.Paul Magazine Readers’ Poll.
Press Mentions: Trusted culinary workshop partner for prestigious institutions including Purdue University, Macalester College, and Oxford College.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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(Exact location will be provided after booking)
WHAT YOU’LL DO
Create authentic Italian dishes in this culinary session with fresh pasta from scratch.
Bring the craft of Italian pasta making to your kitchen in this hands-on cooking class with Chef Mimi. The focus throughout is on technique – understanding dough, developing feel and building the kind of confidence that makes fresh pasta genuinely achievable at home.
You'll begin by hand-chopping the components for a crisp Italian chop salad dressed in Chef Mimi's house vinaigrette. Then it's hands into the dough – mixing, kneading and resting fresh pasta before rolling and cutting fettuccine by hand and folding and sealing ravioli with your choice of seafood or cheese filling. A creamy Alfredo sauce comes together in the pan while the pasta cooks, and warm garlic bread goes into the oven alongside. The culinary session closes with layering a classic tiramisù. Book your spot in this Italian cooking lesson today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Italian Chop Salad
With Romaine lettuce, cherry tomatoes, cucumber and house vinaigrette
Handmade Fettuccine and Stuffed Ravioli
Choose your ravioli filling of seafood or cheese With homemade Alfredo sauce
Italian Garlic Bread
With garlic, parsley and butter
Tiramisù
With mascarpone, cocoa powder and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Mimi is an experienced culinary instructor with a deep passion for Ethiopian and Eritrean cooking. She has taught in community education programs throughout Minnesota and led hands-on workshops across the Midwest and Southwest. Known for her warm, knowledgeable teaching style, she helps guests explore traditional flavors, techniques and ingredients with confidence. Her culinary background also includes Mediterranean, Asian and Southern cuisines, adding versatility and depth to every class she leads.
Chef Highlights
Graduated from Mankato State University
Award-winning: Award-Winning Instruction: Named the 2026 Silver Winner for "Best Cooking Class" in the Mpls.St.Paul Magazine Readers’ Poll.
Press Mentions: Trusted culinary workshop partner for prestigious institutions including Purdue University, Macalester College, and Oxford College.
We took a pasta cooking class from Mimi for a date night and it was fantastic. Mimi is an excellent host and instructor. She's very friendly and warm. And she brings a clear passion for cooking and helping others experience that. We had a blast learning with her. Also, our food turned out amazing, it had such a careful choice of flavors for a classic alfredo linguini. I would love to take another class with her sometime. I imagine her Ethiopian dishes would be a special treat.
Neil S.
