This fun Thai cooking class with Chef Michael focuses on the foundational flavors and techniques of Thailand. You’ll be guided through each step and discover the sweet, spicy and savory elements that Thai cuisine is known for.
Begin by perfecting the art of fresh rolls filled with shredded vegetables and herbs. Craft a creamy peanut sauce to dip your rolls in, then prepare a fragrant Panang curry with tender beef served with rice. Finish with forbidden black rice cooked in coconut milk, served with fresh mango for a naturally sweet dessert. Register for this lesson today!
Guests are welcome to provide wine and beer to enjoy during the class.
With shredded vegetables, fresh herbs and peanut sauce
Panang Curry With Beef
With beef, curry sauce and jasmine rice
Forbidden Black Mango Rice Dessert
With black rice, coconut milk and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Michael is a culinary instructor with nearly a decade of experience leading hands-on cooking classes and demonstrations for home cooks. With a background in catering and private culinary events, he brings strong skills in menu development, guest engagement and global cuisine techniques. Known for his supportive and collaborative teaching style, Chef Michael creates organized welcoming cooking experiences that help guests build confidence while refining their culinary skills.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This fun Thai cooking class with Chef Michael focuses on the foundational flavors and techniques of Thailand. You’ll be guided through each step and discover the sweet, spicy and savory elements that Thai cuisine is known for.
Begin by perfecting the art of fresh rolls filled with shredded vegetables and herbs. Craft a creamy peanut sauce to dip your rolls in, then prepare a fragrant Panang curry with tender beef served with rice. Finish with forbidden black rice cooked in coconut milk, served with fresh mango for a naturally sweet dessert. Register for this lesson today!
Guests are welcome to provide wine and beer to enjoy during the class.
With shredded vegetables, fresh herbs and peanut sauce
Panang Curry With Beef
With beef, curry sauce and jasmine rice
Forbidden Black Mango Rice Dessert
With black rice, coconut milk and mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Michael was wonderful and we had an amazing experience for my girlfriend's birthday. We did the Foundations of Thai cooking class. Before the class, I reached out to Chef Michael to see if we could change some of the menu and he was happy to change some of the options. We ultimately made fresh spring rolls, chicken satay with peanut sauce, and pad thai. The entire process took around 2 hours of cooking (Chef Michael arrived around 45 minutes to set up). Everything was delicious and we had a lot of fun making everything. Chef Michael was helpful in showing us different cooking techniques and in answering all of our questions. We had plenty of leftovers, and he gave us printed out recipes with instructions to make the meals again in the future. Awesome experience and would absolutely recommend to anyone looking for a special experience for a birthday, anniversary, date, etc.
Verified guest reviews for other experiences with Chef Michael
jason
10 May 2026
Chef Michael walked 6 of us through fettuccine pasta from scratch, which none of us had done before. The atmosphere was relaxed. The food was great. We definitely recommend this and will do it again.
Jacob
28 Jun 2026
Fantastic meal! Michael was extremely professional and facilitated a great evening with great food. Thanks!
Reviews Chef Michael received outside of Cozymeal
Nathalie
27 Mar 2026
Chef Michael has taught hands-on cooking classes for home cooks for over a decade, and he also leads catering and private culinary events. His skill in menu development, event execution and guest engagement across a wide variety of cuisines is evident in all of his experiences. He is a true pleasure to welcome into your home, providing the care, attention to detail and high standards of organization, hospitality and technique that your event deserves.
Please allow 24-48 hours for Chef Michael to respond. Please note Chef Michael is not able to message you back but can only accept or reject your request.