Cooking Class - Primo Pasta Creations

A classic Italian spread made with care from start to finish is on the menu.

Learn how to create perfect pasta and a selection of sides in this in-person cooking class with Chef Rachel. She'll teach you to take your idea of Italian cuisine to a new levels of fantastic flavor.

Begin this exciting lesson by creating a spinach artichoke crostini appetizer first. Then, prepare fresh, handmade pappardelle pasta and toss a classic Caesar salad topped with homemade croutons. Once you've finished handcrafting your noodles, learn the secrets to preparing authentic Bolognese sauce to cover the pasta. Finally, craft a delicious crème brûlée for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Darlya M.


31 Oct 2022

Chef Rachel was awesome, she was very nice. She gave very easy to follow instructions to give us confidence to try making pasta on our own. It was a great family experience!

Cozymeal guest reviews for other experiences with Chef Rachel

Kevin M.


09 Oct 2022

If you go into this class with the right expectations, it's super fun and everything is yummy. Rachel is fun, personable, and knowledgeable about making great snacks/treats that are healthy and tasty. But it is less of a cooking "class" and more of a fun food experience with a great host. Keep that in mind and you will have a fun time! I'd definitely book with Rachel again.

Chloe S.


07 Feb 2022

Rachel was so great. Her recipes we’re creative, delicious, and something that we can actually replicate at home. She was knowledgeable and made the class fun. I highly recommend taking a class with her.

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You

When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

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Chef Rachel will travel to guests within Minneapolis for this experience.

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