Cooking Class - Primo Pasta Creations
A classic Italian spread made with care from start to finish is what's on the menu.
Learn how to create perfect pasta and a selection of sides in this interactive cooking class with Chef Rachel. She'll teach you to take your idea of Italian cuisine to a new levels of fantastic flavor.
Begin by crafting a spinach artichoke crostini appetizer. Then, prepare fresh, handmade pasta and toss a classic Caesar salad topped with homemade croutons. Once you've finished handcrafting your noodles, learn the secrets to preparing authentic Bolognese sauce to cover the pasta. Finally, craft a delicious crème brûlée for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Italian, Pasta Making
Reviews guests left for this experience
Katie
03 Sep 2024
Chef Rachel was amazing!!! We brought our family for the experience as a Christmas gift. We had such a fun time, and she taught us so much. I highly recommend!!
Andrew
01 Sep 2024
We had a great time for our proposal! Would highly recommend!!!
Tramelle
29 May 2024
We had a great time! Chef Rachel was really nice and patient with us while teaching us to make homemade pasta. It was a fun and wonderful experience. My husband enjoyed it also. Chef Rachel asked if we were celebrating anything and so I mentioned it was our 8th wedding anniversary. After we cooked, she set us up at the dining room table for dinner which was decorated nicely in her beautiful home and included an anniversary card on the table. She served the meal we made and she also shared her own special elderberry, non-alcoholic drink that was delicious in honor of our anniversary. The food was great and we learned a lot about making pasta. I hope our travels take us back to the Minneapolis area so that we can take another cooking class with Chef Rachel. I highly recommend Chef Rachel!
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
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