Cooking Class - Make Ravioli & Tagliatelle at a Global Restaurant

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified

New on Cozymeal

12 reviews

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

View all of Chef Aaron's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Minneapolis Minneapolis Shot
What You'll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Aaron

Erin

Erin

09 Mar 2026

We had the most fantastic time at the pasta quartet. The pasta varieties were perfect. This experience exceeded our expectations! Chef Aaron was knowledgable, fun, engaging, and the food was outstanding. The other people in our class were really fun too, which was an unexpected surprise. I’ve already recommended this to several people. We had a blast!
Pasta Quartet Review Photo from Cooking Class in Minneapolis
Pasta Quartet Review Photo from Cooking Class in Minneapolis 3
Pasta Quartet Review Photo from Cooking Class in Minneapolis 6
Pasta Quartet Review Photo from Cooking Class in Minneapolis 7
Jason

Jason

28 Feb 2026

Made French omelettes, crème brûlée and olive tapenade. Outstanding class, chef Aaron was entertaining and a wonderful teacher. Highly recommend!
A Suite of French Classics Review Photo from Cooking Class in Minneapolis
Zoe

Zoe

29 Mar 2026

We made 4 pastas with Aaron- he planned it out really well so that we took 2 pasta types with us to freeze at home and use later, and we ate the other 2 at the end of our class. The class was well organized and we learned a lot!
Read More (9)