Cooking Class - Make Ravioli & Tagliatelle at a Global Restaurant

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified

New on Cozymeal

5 reviews

Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create tagliatelle and ravioli from scratch in a lively restaurant.

Step into a vibrant global restaurant and dive into the art of pasta-making with Chef Aaron, who trained in Italy. In this hands-on cooking class, you’ll learn how to transform simple ingredients into two classic pasta shapes completely from scratch.

Start by mixing flour, eggs and salt into a traditional dough, then knead, rest and roll it like a pro. Shape tagliatelle and toss it in a bold cacio e pepe with black pepper, Parmesan and pecorino. Then craft delicate ravioli filled with creamy ricotta and finish it with butter and sage. Plate your creations, take that proud first bite and enjoy a true homemade pasta feast.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Aaron

Ronald

Ronald

14 Feb 2026

We made 4 different types of pasta, it was an excellent experience and a lot of fun. Would highly recommend and chef Aaron was great!
Erika

Erika

31 Jan 2026

Chef Aaron came to our home for a French cooking class. His patient way of teaching and the amazing food was a perfect way to celebrate a family birthday! He spent extra time with us, and ensured that each person felt confident with the skills. We would definitely recommend him to anyone!

Reviews Chef Aaron received outside of Cozymeal

Richard

Richard

29 Jan 2026

Chef Aaron was professional, organized, and easy to work with throughout the entire experience. The food was well-prepared, thoughtfully presented, and executed with clear attention to detail. His calm, friendly approach helped create an enjoyable and comfortable atmosphere from start to finish!
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