Handmade Fresh Pasta and Italian Tiramisu
- Sun, Nov 15 • 5:00 PM +More Dates
- 1 to 50 guests
- 4-course meal Great for groups
- Cottage Grove
Booked the class Craft Authentic Thai Dishes at Home with Chef Mimi in Minneapolis
My husband and I really enjoyed the cooking session with Mimi! She is so knowledgeable about many styles of cooking, and did a great job of guiding us through all the steps of making pad Thai and the vegetable salad course. (I was disappointed that the salad didn't contain fresh cucumber as the class description had stated, but the green bean alternative was tasty too.) Mimi's teaching style was relaxed and easygoing, and she provided us with plenty of opportunities to do the prep and cooking steps both. One thing that was somewhat disappointing, which we didn't realize until after we had left the class and were driving home, is that the appetizer and dessert courses listed in the class description had been overlooked during our session. We exchanged messages with Mimi about this the next day and she explained that there was an issue with availability of some of the needed ingredients, and had simply forgotten to address that during our class, since we were otherwise so busy with talking and cooking. She had also increased the quantities of the main course to help offset the missing components. She offered a plan to make up for the omission of the appetizer and the dessert, so we were happy with that resolution. We enjoyed cooking with Mimi, and would definitely consider signing up for one of her other offerings!
Booked the class Handmade Fresh Pasta and Italian Tiramisu with Chef Mimi in Minneapolis
We took a pasta cooking class from Mimi for a date night and it was fantastic. Mimi is an excellent host and instructor. She's very friendly and warm. And she brings a clear passion for cooking and helping others experience that. We had a blast learning with her. Also, our food turned out amazing, it had such a careful choice of flavors for a classic alfredo linguini. I would love to take another class with her sometime. I imagine her Ethiopian dishes would be a special treat.
Lovely chef!