Cooking Class - Light Italian Fare

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What You’ll Do

Chef Melissa teaches guests a selection of flavorful, healthy Italian recipes.

Learn how to make a light, healthy Italian dinner for yourself and your loved ones with Chef Melissa! You will learn how to make three courses of delicious, Italian-inspired home cooking alongside a chef who is also a trained nutritionist.

First, you will prepare a kale salad with sun-dried tomatoes, capers and walnuts in a tahini dressing, followed by broiled salmon in dill sauce, served with lemon paprika asparagus. For dessert, you'll learn how to make a Nutella-style hazelnut spread from scratch, with strawberries and bananas for dipping.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gluten Free, Healthy, Italian, Pescatarian

Meet your chef

Chef Melissa Shot
Chef Melissa Verified Chef
Chef Travels to You

10 reviews

Certified by the Academy of Culinary Nutrition as well as American Fitness Professionals, Chef Melissa's emphasis is on clean eating, organic food and toxic free environments from the inside-out. Her ability to transform traditional favorites into fresh, tasty meals will leave you in disbelief that it is, in fact, healthy. Leave Chef Melissa's class with culinary tips and techniques to improve your overall health, deliciously!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Melissa will travel to guests within NYC for this experience.

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What You’ll Do

Chef Melissa teaches guests a selection of flavorful, healthy Italian recipes.

Learn how to make a light, healthy Italian dinner for yourself and your loved ones with Chef Melissa! You will learn how to make three courses of delicious, Italian-inspired home cooking alongside a chef who is also a trained nutritionist.

First, you will prepare a kale salad with sun-dried tomatoes, capers and walnuts in a tahini dressing, followed by broiled salmon in dill sauce, served with lemon paprika asparagus. For dessert, you'll learn how to make a Nutella-style hazelnut spread from scratch, with strawberries and bananas for dipping.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gluten Free, Healthy, Italian, Pescatarian
Reviews

Reviews guests left for this experience

Jen

Jen

31 Jan 2018

Melissa was amazing! She made sure to check in about dietary restrictions and made modifications where possible! She made the class fun and joked with us as we prepared a really delicious meal!

Reviews guests left for other experiences with Chef Melissa

Maida

Maida

25 Jul 2019

We learned a lot and enjoyed Chef Melissa’s cooking class a great deal. She tailored the recipes to our dietary needs and was creative and helpful. The meal was delicious and we had fun!
Vaishali

Vaishali

30 Jan 2018

I was not home but my kids found it very interesting and informative for them .
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