Cooking Class - Seasonal Provençal Cooking

Learn seasonal recipes and techniques from the South of France with Chef Amanda.

Join Chef Amanda for an exploration of the rich cultural heritage and robust Mediterranean flavors of Provence. You'll learn how to prepare four gourmet courses of Provençal cooking.

In this class, you'll make bouillabaisse, the ubiquitous seafood stew of Provence, from scratch. Under Chef Amanda's guidance, you will also create an herb-crusted rack of lamb and colorful ratatouille. For dessert, prepare and enjoy a fig tart served with mascarpone cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Holiday, Mother's Day
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Donald A

Donald A

14 May 2019

We had a fantastic experience with Amanda. We learned a great deal and fully enjoyed eating the lessons at the end. We definitely intend to call Chef Amanda again.



30 Jun 2018

Chef Amanda was amazing! She prepared the best meal we have ever had and gave us tons of great cooking tips along the way. Highly recommend an evening with Chef Amanda!



09 Jun 2018

Amanda was fantastic! She was warm and comfortable and answered all our questions. She was great at figuring out how much our group wanted to cook vs hang out with each other. And the food, of course, was so delicious! It was a delightful evening!

Meet your chef

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Chef Amanda is a culinary artist who’s also passionate about local produce. After graduating Le Cordon Bleu in Paris, she attended restaurant business school in Australia before moving just outside of Athens, Georgia to farm and grow sustainable vegetables, fruits and flowers. Chef Amanda has spent time as a cooking coach for a major grocery store chain, has taught cooking classes and currently teaches at Salud Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Amanda will travel to guests within Atlanta for this experience.

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