Cooking Class - Traditional Italian Risotto and Scallops

Chef Joey teaches guests the art of making risotto and cooking scallops in this class.

Guests will learn a host of new techniques in this class, from how to buy the right produce to using knives in the kitchen. Chef Joey makes learning time-honored Italian recipes interesting and easy.

Book this class to learn how to properly cook risotto by making Chef Joey's squid ink risotto with leeks and asparagus recipe. To top it off, guests will learn the proper way to work with and pan sear fresh scallops.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Date Night, Gluten Free, Gourmet, Italian, Pescatarian

Reviews guests left for this experience



01 Jun 2018

Chef Joey made this experience a LOT of fun! We did the Scallops Risotto with Squid Ink which was delightful! The setting was intimate and very relaxed environment. He was a great teacher and very knowledgeable about each of the ingredients and techniques involved. We both highly recommend Chef Joey and hope to take another one of his classes again soon!



14 May 2018

It was an amazing experience. We got a lot of great tips and we will definitely cook the same meal at home again. The atmosphere was excellent.



22 Apr 2018

My boyfriend and I really enjoyed our Squid Ink Risotto & Scallops class with Chef Joey! The food was delicious! We brought a bottle of wine to enjoy with the meal. Chef Joey’s instructions were sprinkled with constructive tips & tricks. He helped us improve our knife skills. We also enjoyed his energetic conversation! Overall we had a wonderful experience and would be happy to take more classes from him in the future.

Meet your chef

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Chef Joey Verified chef

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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