Cooking Class - Elegant French Kitchen Classics

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Create fresh French dishes in this cooking class while learning pastry and pan-roasting techniques.

Cook a seasonal French menu in this hands-on cooking class in The Woodlands. Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Boris or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in The Woodlands is perfect for anyone who wants to cook classic French dishes with confidence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cheese, French, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

24 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create fresh French dishes in this cooking class while learning pastry and pan-roasting techniques.

Cook a seasonal French menu in this hands-on cooking class in The Woodlands. Prepare a tomato and goat cheese galette, Dijon-crusted salmon with lemon vinaigrette and herbed haricots verts. Finish the meal with cherries jubilee served with homemade French vanilla ice cream. Chef Boris or a resident chef will guide you through pastry preparation, pan-roasting fish and building balanced flavors. This cooking class in The Woodlands is perfect for anyone who wants to cook classic French dishes with confidence.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cheese, French, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Cheryl

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.
Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another
Read More (21)