Cooking Class - Essential Baking Skills

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas.

In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion.

The chef will guide you as you practice making light and fluffy orange-vanilla cinnamon rolls with your choice of filling. Next, roll out the base for a sweet pizza topped with fruit, creamy pumpkin or sweet potato. Finish the lesson by preparing sweet and flaky fruit pies stuffed with luscious seasonal filling.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Christmas

Briseida R.


23 Mar 2023

We had the best experience with Chef Christmas and Michelle.! The food was outstanding and her class even better. We thoroughly enjoyed our time with both chefs. Highly highly advise taking one of their classes. Outstanding experience

Jennifer D.


15 Feb 2023

Had a wonderful experience. Dishes were flavorful using a mix of flavors and ingredients spicing up the pallet which I enjoy. Definitely consider in booking for next special occasion.

Layan G.


04 Feb 2023

It was such a great experience! Felt home and had a wonderful time learning and enjoying the whole cooking process.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Christmas Shot
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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